Chinese chef´s knife - 4688 / 20 cm


Chinese chef´s knife - 4688 / 20 cm (8")


  • The Chinese cook´s knife is shaped like a cleaver but is not suitable for cutting through bones.
  • It is used for slicing and chopping herbs and vegetables.
  • For cutting meat, cabbage, vegetables, herbs and fruit.
  • Chinese cook´s knives from WÜSTHOF are specially designed for these requirements.
  • Thanks to the redesigned handle and polished edge for exceptional sharpness, food preparation becomes truly enjoyable.
  • High-quality stainless steel. Comfortable, secure handling.
  • Completely hygienic.
  • Caution: cook´s knives purposely have been ground extra thin for the ultimate cutting performance. Chopping through bones will damage the fine edge.
  • Weight 320 gr.
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Blade length