Bread knife

Réf. produit : 4155-7

Adapté pour

Tête de laitue
Petits pains

Type d'usage

Couper

Faits marquants

Forgé
Bread knife
A classic amongst the range of knives that belong in every kitchen: as well as bread, this knife is suitable for use on hard-skinned vegetables and fruit, as well as for roasts, especially those with crackling. The concave (inwardly curved), serrated edge of the knife works like the teeth of a saw, but is much finer, so no pressure is required to cut any sort of bread and even a hard crust will allow a clean cut.
Spécifications
Adapté pour
Chou , Pain , Petits pains , Rôti , Tartes/gâteaux , Tête de laitue
Gamme
Grand Prix II
Matériel de manutention
Poignée synthétique résistante
Procédé de fabrication
Forgé
Type d'usage
Couper
Type de produit
Couteaux à pain