LONG BLADE KNIVES – SPECIALISTS
In this article, we will introduce you to knives that have a blade length of at least 20 centimetres. It is obvious that long blades are particularly well-suited to larger ingre-dients, but these knives excel in different areas too, as you will find out:
Super Slicer: the cut-anything knife
There are some ingredients that demand a truly exceptional knife: the tough skin of a pineapple, for example, or the stalk of an artichoke. And the Super Slicer can easily handle both: the convex, outwardly shaped serrations of the blade ensure pow-erful and clean cuts - even with very fibrous, tough foods.
Salmon knife: sharp and flexible
Granted, there isn’t always a suitable knife for every possible situation. But, if you have a whole salmon in front of you, or at least half of one, you'll love this blade. The Salmon knife is very long, sharp and flexible, so you don't tear the fine flesh of the fish and you can cut wafer-thin slices.
Ham knife: also suitable as a carving knife
Of course we have the right speciality knife in our range when it comes to smaller hams. Thanks to its long, narrow blade, the Ham knife is also suitable as a carving knife, as you can use it to carve up roasts, hams or poultry – whether raw or cooked – very efficiently.