My moment is that very first cut.Keith Green
Keith loves the calm and focus that cooking offers him, and he finds every aspect of meal prep — choosing ingredients to cutting just so a very satisfying form of self-expression. A passionate carpenter as well as a passionate cook, he built two fabulous kitchens, indoors and outdoors, to give himself a stage. His performances earn him what matters most — kudos from those gathered round the family table, a table he also built himself.
What motivates your cooking?
I’ve always known that I cook to thrill. It’s that “Wow” you get when that platter is finally put in front of your family and your friends that makesit all worthwhile.
What do you think about at the cutting board?
Let’s talk about knives.
What’s your moment?
OLD AS EARTH | BEAUTIFUL AS HEAVEN | SHARP AS HELL