Fruit for grilled fruit salad

Episode 11

WÜSTHOF Cutting Academy

Cut fruit

Grilled fruit salad

The ingredients

Weighing, cutting, chopping - you need the following food to make a delicious dish for 2 people with your WÜSTHOF knives:

4 peaches
½ Pineapple
¼ Lime
½ Mango
5 g fresh mint
2 tablespoons honey
Olive oil

Recipe

The preparation

Have various WÜSTHOF knives ready - for the peaches, for example, a slicing knife with serrated edge. With it you can cut them into pieces effortlessly. Now cut the pineapple into bite-sized slices and the mango into pieces. Then fry the fruit in a grill pan. In the meantime, grate the zest of the lime and squeeze the juice. For the dressing, mix the chopped mint with honey, lime juice and grated lime and pour over the fruit. Enjoy hot or cold - mmh!

The detailed step by step instructions with lots of pictures can be found in the KptnCook App. Just download the free app and you have the recipe on your smartphone! Have fun slicing.

To the recipe

Renés recommendation

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04

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Serrated utility knife 14 cm / 5"

The perfect companion for preparing your packed lunch or at brunch: thanks to its fine serrated edge, this Bread Roll Knife not only cuts cleanly through rolls without tearing, it is also suitable for vegetables (such as firm tomatoes), fruit or dry sausage. This makes it an integral part of sandwich preparation and of the brunch table setting, ideally found alongside our Cheese Knife.

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Carving knife 20 cm / 8"

The Ham Slicer has earned its name: its shape and sharpness are designed to cut very thin slices of hard ingredients, especially from hams. These qualities make this knife ideally suited to fruit and vegetables and other meats too, as well as for carving roasts.

Details

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Bread knife 23 cm / 9"

WÜSTHOF’s precise, double-serrated edge makes a clear difference with this bread knife: in contrast with a single-serrated edge, this knife has serrations within the serrations, meaning that it remains sharp for longer, requires less pressure and is suitable for very precise, smooth cuts. Bread with a hard crust is not crushed when sliced with this double-serrated blade, while bread with a soft crust is also sliced cleanly, without any tearing of the delicate surface.

Details

Crafter

Cook's knife 16 cm / 6"

The all-rounder: for mincing, chopping or cutting meat, fish, fruit and vegetables. This Cook’s Knife is an active participant in many kitchen tasks, makes food prepping pleasurable and is part of every professional and hobby cook’s basic equipment. The half bolster, the junction between handle and blade, reduces the weight of the knife, making it easier to handle. It also allows the entire blade to be sharpened more easily.

Details

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