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Lemon Basil Hummus Bowl
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Leon Basil Hummus Bowl
The ingredients

  • 10 g basil, fresh
  • 5 g chives
  • 1/4 bunch of radishes
  • 1/2 red onion
  • 1 clove of garlic
  • 120 g cherry tomatoes
  • 1/4 cucumber
  • 1 lemon
  • 200 g chick peas, tin or jar
  • 60 g Tahin (sesame paste)
  • 1 tsp cumin, ground
  • 2 tablespoons of olive oil
  • Salt
  • Pepper
  • some baguette

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Leon Basil Hummus Bowl
The preparation

Hummus is a delicious, vegan paste from the Arabic kitchen. With a few simple steps you make them from chickpeas - just add some lemon, basil and Mix garlic to a firm paste and puree until creamy. Then you take a hand razor-sharp WÜSTHOF cook's knife and cut the market-fresh vegetables into precise small quarters or perfect cubes, quickly garnish with a little chives, put them on a plate and and bon appétit.  

You can find the detailed illustrated step by step instructions in the KptnCook App. Download just the free app and you have the recipe on your smartphone!  

Have fun snipping it.

Renés recommendation
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