muese-for-gnocchip-pan-cutting

Episode 3

WÜSTHOF Cutting Academy

Gnocchi pan - Cut vegetables

GNOCCHI WITH ASPARAGUS AND MUSHROOMS

The ingredients

Weighing, cutting, chopping - you need the following food to make a delicious dish for 2 people with your WÜSTHOF knives:

400 g green asparagus
200 g brown mushrooms
½ Lemon
1 garlic clove
400 g gnocchi
30 g Parmesan cheese
30 g butter
2 tablespoons of olive oil
Salt
Pepper

GNOCCHI WITH ASPARAGUS AND MUSHROOMS

The preparation

Your WÜSTHOF knives are ready - very good, let's go: First clean the vegetables before you cut the mushrooms into thin slices with your favourite knife for delicate cuts and the asparagus into short pieces. Now fry the gnocchi in the pan until golden brown, take them out and fry the mushrooms in a spicy way. Add the asparagus, continue frying before you add the gnocchi again and season the dish with lemon, salt and pepper. Hmm, especially delicious with friends!

The detailed step by step instructions with lots of pictures can be found in the KptnCook App. Just download the free app and you have the recipe on your smartphone! Have fun snipping.

To recipe

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