Episode 3
WÜSTHOF Cutting Academy
Gnocchi pan - Cut vegetables





GNOCCHI WITH ASPARAGUS AND MUSHROOMS
The ingredients
Weighing, cutting, chopping - you need the following food to make a delicious dish for 2 people with your WÜSTHOF knives:
- 400 g green asparagus
- 200 g brown mushrooms
- ½ Lemon
- 1 garlic clove
- 400 g gnocchi
- 30 g Parmesan cheese
- 30 g butter
- 2 tablespoons of olive oil
- Salt
- Pepper

GNOCCHI WITH ASPARAGUS AND MUSHROOMS
The preparation
Your WÜSTHOF knives are ready - very good, let's go: First clean the vegetables before you cut the mushrooms into thin slices with your favourite knife for delicate cuts and the asparagus into short pieces. Now fry the gnocchi in the pan until golden brown, take them out and fry the mushrooms in a spicy way. Add the asparagus, continue frying before you add the gnocchi again and season the dish with lemon, salt and pepper. Hmm, especially delicious with friends!
The detailed step by step instructions with lots of pictures can be found in the KptnCook App. Just download the free app and you have the recipe on your smartphone! Have fun snipping.
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