Episode 4
WÜSTHOF Cutting Academy
Cut up chicken on skewers
Chicken-in-bacon-robe skewers
The ingredients
Weighing, cutting, chopping - you need the following food to make a delicious dish for 2 people with your WÜSTHOF knives:
  • ½ red onion 
  • 300 g tomatoes 
  • 20 g fresh parsley 
  • ½ Garlic clove 
  • 300 g chicken breast fillet 
  • 80 g bacon 
  • 30 g almonds 
  • 4 Constable of olive oil 
  • 2 tablespoons of Aceto Balsamico 
  • Salt 
  • Pepper
Chicken-in-bacon-robe skewers
The preparation

You have all the ingredients together, then you're ready to go: with the WÜSTHOF ham knife you cut the chicken into pieces, season it, wrap it in bacon and skewer it before searing it crisply. Now you take care of the salad: chop and roast almonds, cut tomatoes, cut onions into rings, chop parsley and prepare garlic. For the dressing mix the ingredients and season. Now arrange salad and skewers - and bon appétit!

The detailed step-by-step instructions with lots of pictures can be found in the KptnCook App. Just download the free app and you have the recipe on your smartphone! Have fun slicing.

Renés recommendation
Serrated utility knife 14 cm / 5"
The perfect companion for preparing your packed lunch or at brunch: thanks to its fine serrated edge, this Bread Roll Knife not only cuts cleanly through rolls without tearing, it is also suitable for vegetables (such as firm tomatoes), fruit or dry sausage. This makes it an integral part of sandwich preparation and of the brunch table setting, ideally found alongside our Cheese Knife.
Paring knife 9 cm / 4"
The classic all-rounder: ideal for chopping, cleaning and decorating fruit and vegetables. This Vegetable Knife steals a march as a universal kitchen tool with its short blade and handy shape. Clean carrots, peel apples, chop shallots - it can do many things and do many things well. Together with the Cook's Knife and the Bread Knife , the Vegetable Knife is an essential piece of equipment that no cook should be without.
Carving knife 20 cm / 8"
The Ham Slicer has earned its name: its shape and sharpness are designed to cut very thin slices of hard ingredients, especially from hams. These qualities make this knife ideally suited to fruit and vegetables and other meats too, as well as for carving roasts.
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