Cutting Academy Live
Aubergine in Mediterranean salad
Aubergine in Mediterranean salad
The ingredients
Mincing, cutting, chopping – three key techniques when using your WÜSTHOF knives as you follow our recipe to make this delicious dish for two people. You’ll need the following ingredients:
- 1 aubergine
- 100g cherry tomatoes
- 10g fresh mint
- ½ lemon
- 20g pine nuts
- 200g halloumi
- ½ garlic clove
- 6 tbsp olive oil
- ½ tbsp Dijon mustard
- salt
- pepper
Aubergine in Mediterranean salad
The preparation
Got it all? Then let’s start with the vinaigrette: peel the garlic and chop finely with a WÜSTHOF Paring Knife, then chop the mint and squeeze half a lemon. Mix it all with the olive oil and mustard, season and you’re good to go! Now slice and fry the aubergine and halloumi, then plate it tastefully, add the halved tomatoes, garnish with pine nuts, pour over the vinaigrette and enjoy.
You can find the detailed step-by-step instructions in the KptnCook App. Download the app for free and you’ll have the recipe on your smartphone!
Enjoy the magic of preparation and plating.
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