Classic

Boning knife

Order number: 4601

Can be used for

Meat
Fish

Type of use

Cutting
Deboning

Highlights

Forged
Classic
Boning knife
Removing bones and skinning meat in a professional way: thanks to the sturdy workmanship and the easily manoeuvrable, extremely sharp blade with a pointed tip, the Boning Knife is ideal for removing bones or for skinning meat and poultry. Tendons and fat can also be removed easily so it is your ideal companion when it comes to meat preparation. For professional carving in the kitchen or at the table we recommend our Carving Set.
Specifications
Can be used for
Bones , Fish , Meat
Handle material
Resilient synthetic handle, riveted
Manufacturing method
Forged
Product type
Boning Knives
Series
Classic
Type of use
Cutting , Deboning