Fish fingers handmade

Episode 6

WÜSTHOF Cutting Academy

Hand cut fish fingers

Recipe

The ingredients

Weighing, cutting, chopping - you need the following food to make a delicious dish for 2 people with your WÜSTHOF knives:

500 g haddock fillet
1 small shallot
5 g fresh dill
¼ Lemon
20 g capers
30 g gherkins in a jar
100 g mayonnaise
2 eggs
60 g wheat flour type 405
60 g Panko breadcrumbs
2 teaspoons turmeric
1 tsp Tabasco sauce
Salt
Pepper

Recipe

The preparation

With the WÜSTHOF knife you cut the fish into thumb-sized pieces. Then you bread it: Turn the fish in flour, then in egg and finally in breadcrumbs. Then put the fish in the preheated oven and let it get golden brown. While baking for about 12-15 minutes, you prepare the sauce - chop cucumber and dill, dice shallot, cut lemon and mix with mayonnaise and capers, season with Tabasco and salt and pepper - delicious fish with sauce!

The detailed step by step instructions with lots of pictures can be found in the KptnCook App. Just download the free app and you have the recipe on your smartphone! Have fun slicing.

Learn more

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