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• Lemon Basil Hummus Bowl
• Aubergine in Mediterranean Salad
• Vegetable Gnocchi Pan
• Chopping chicken to perfection
• Chopping art with vegetable curry
• Fish fingers handmade
• Cutting red cabbage salad creatively
• Beef for the wok
• Salmon for potato slices
• Professional preparation of lamb chops
• Fruit for grilled fruit salad
• Monkfish and lemon couscous
• Sharpening special with Viola Wüsthof