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Sharpening steel
Sharpening steel
Honing Steel for exceptional honing of your knives. Even high-quality knives, such as those made by WÜSTHOF, gradually dull due to use: to compensate, a honing steel should be used regularly. A few strokes of both sides of the knife over the sharpening steel will help you to maintain the sharpness of a good blade. We recommend using a Diamond Steel or a Ceramic Steel to restore the sharpness of particularly blunt knives.
Sharpening steel
Sharpening steel
Honing Steel for exceptional honing of your knives. Even high-quality knives, such as those made by WÜSTHOF, gradually dull due to use: to compensate, a honing steel should be used regularly. A few strokes of both sides of the knife over the sharpening steel will help you to maintain the sharpness of a good blade. We recommend using a Diamond Steel or a Ceramic Steel to restore the sharpness of particularly blunt knives.
Sharpening steel
Sharpening steel
Honing Steel for exceptional honing of your knives. Even high-quality knives, such as those made by WÜSTHOF, gradually dull due to use: to compensate, a honing steel should be used regularly. A few strokes of both sides of the knife over the sharpening steel will help you to maintain the sharpness of a good blade. We recommend using a Diamond Steel or a Ceramic Steel to restore the sharpness of particularly blunt knives.
Ceramic sharpener
Ceramic sharpener
Ceramic sharpening rod for dull to moderately sharp knives. The ceramic surface ensures exceptional sharpening of the blade: with just a few steps you can achieve the desired result. Ceramic Steels are available in fine and standard grit. As these rods remove a tiny amount of metal from the knife, we recommend an additional WÜSTHOF Honing Steel for daily or weekly resharpening.
Sharpening Guide 'Slider'
Sharpening Guide 'Slider'
Sharpening steel
Sharpening steel
Honing Steel for exceptional honing of your knives. Even high-quality knives, such as those made by WÜSTHOF, gradually dull due to use: to compensate, a honing steel should be used regularly. A few strokes of both sides of the knife over the sharpening steel will help you to maintain the sharpness of a good blade. We recommend using a Diamond Steel or a Ceramic Steel to restore the sharpness of particularly blunt knives.
Whetstone
Whetstone
A sharpening stone for a particularly gentle way of honing and sharpening your knives. WÜSTHOF Whetstones consist of a combination of different high-quality, abrasive grits. The stones have two sides – one with a fine grit and one coarse. The coarse side is used to smooth off any unevenness while the finer grit is used to hone and sharpen your knife. We recommend the Whetstone Holder, which guarantees even more stability, to accompany the Whetstone.
Upgrade set
Upgrade set
The Asian blade attachment for our EASY EDGE electric knife sharpener. Asian blades need to be sharpened at a different angle to European ones and therefore require this Asian blade guide, which can be set up in just a few simple steps. The following grinding belts are included: 1 x coarse / 120ZA, 1 x medium / 120, 1 x fine / X30 AO, 1 x ultra-fine / X4 AO.
Sharpening steel
Sharpening steel
Honing Steel for exceptional honing of your knives. Even high-quality knives, such as those made by WÜSTHOF, gradually dull due to use: to compensate, a honing steel should be used regularly. A few strokes of both sides of the knife over the sharpening steel will help you to maintain the sharpness of a good blade. We recommend using a Diamond Steel or a Ceramic Steel to restore the sharpness of particularly blunt knives.
Ceramic sharpener
Ceramic sharpener
Ceramic sharpening rod for dull to moderately sharp knives. The ceramic surface ensures exceptional sharpening of the blade: with just a few steps you can achieve the desired result. Ceramic Steels are available in fine and standard grit. As these rods remove a tiny amount of metal from the knife, we recommend an additional WÜSTHOF Honing Steel for daily or weekly resharpening.
Reshaping stone
Reshaping stone
A Whetstone wears unevenly during knife sharpening; this cannot be avoided, even with high-quality sharpening stones such as the WÜSTHOF Whetstone. The Flattening Stone ensures that unevenness is levelled out again and that, over the long term, an effective sharpening result is maintained.
Sharpening steel
Sharpening steel
Honing Steel for exceptional honing of your knives. Even high-quality knives, such as those made by WÜSTHOF, gradually dull due to use: to compensate, a honing steel should be used regularly. A few strokes of both sides of the knife over the sharpening steel will help you to maintain the sharpness of a good blade. We recommend using a Diamond Steel or a Ceramic Steel to restore the sharpness of particularly blunt knives.
Diamond knife sharpener
Diamond knife sharpener
A sharpening rod with a diamond coating, which should be used for dull or moderately sharp knives. The special shape of the diamond grit on the sharpening rod ensures exceptional sharpening of the knife blade. The result: a smooth, sharp edge. Diamond sharpening rods are available in fine and normal grit. As these rods remove a tiny amount of metal from the knife, we recommend an additional WÜSTHOF Honing Steel for daily or weekly sharpening.
Sharpening steel
Sharpening steel
Honing Steel for exceptional honing of your knives. Even high-quality knives, such as those made by WÜSTHOF, gradually dull due to use: to compensate, a honing steel should be used regularly. A few strokes of both sides of the knife over the sharpening steel will help you to maintain the sharpness of a good blade. We recommend using a Diamond Steel or a Ceramic Steel to restore the sharpness of particularly blunt knives.
Sharpening steel
Sharpening steel
Honing Steel for exceptional honing of your knives. Even high-quality knives, such as those made by WÜSTHOF, gradually dull due to use: to compensate, a honing steel should be used regularly. A few strokes of both sides of the knife over the sharpening steel will help you to maintain the sharpness of a good blade. We recommend using a Diamond Steel or a Ceramic Steel to restore the sharpness of particularly blunt knives.
Whetstone
Whetstone
A sharpening stone for a particularly gentle way of honing and sharpening your knives. WÜSTHOF Whetstones consist of a combination of different high-quality, abrasive grits. The stones have two sides – one with a fine grit and one coarse. The coarse side is used to smooth off any unevenness while the finer grit is used to hone and sharpen your knife. We recommend the Whetstone Holder, which guarantees even more stability, to accompany the Whetstone.
Sharpening steel
Sharpening steel
Honing Steel for exceptional honing of your knives. Even high-quality knives, such as those made by WÜSTHOF, gradually dull due to use: to compensate, a honing steel should be used regularly. A few strokes of both sides of the knife over the sharpening steel will help you to maintain the sharpness of a good blade. We recommend using a Diamond Steel or a Ceramic Steel to restore the sharpness of particularly blunt knives.
Sharpening steel
Sharpening steel
Honing Steel for exceptional honing of your knives. Even high-quality knives, such as those made by WÜSTHOF, gradually dull due to use: to compensate, a honing steel should be used regularly. A few strokes of both sides of the knife over the sharpening steel will help you to maintain the sharpness of a good blade. We recommend using a Diamond Steel or a Ceramic Steel to restore the sharpness of particularly blunt knives.
Sharpening steel
Sharpening steel
Honing Steel for exceptional honing of your knives. Even high-quality knives, such as those made by WÜSTHOF, gradually dull due to use: to compensate, a honing steel should be used regularly. A few strokes of both sides of the knife over the sharpening steel will help you to maintain the sharpness of a good blade. We recommend using a Diamond Steel or a Ceramic Steel to restore the sharpness of particularly blunt knives.
Whetstone incl. non-slip holder
Whetstone incl. non-slip holder
A sharpening stone for a particularly gentle way of honing and sharpening your knives. WÜSTHOF Whetstones consist of a combination of different high-quality, abrasive grits. The stones have two sides – one with a fine grit and one coarse. The coarse side is used to smooth off any unevenness while the finer grit is used to hone and sharpen your knife.We recommend the Whetstone Holder, which guarantees even more stability, to accompany the Whetstone.
Diamond knife sharpener
Diamond knife sharpener
A sharpening rod with a diamond coating, which should be used for dull or moderately sharp knives. The special shape of the diamond grit on the sharpening rod ensures exceptional sharpening of the knife blade. The result: a smooth, sharp edge. Diamond sharpening rods are available in fine and normal grit. As these rods remove a tiny amount of metal from the knife, we recommend an additional WÜSTHOF Honing Steel for daily or weekly sharpening.
Spare set
Spare set
Replacement grinding belts for the EASY EDGE electric knife sharpener, including the following abrasive belts: 1 x coarse / 120ZA, 1 x medium / 120 , 1 x fine / X30 AO, 1 x ultra-fine / X4 AO.
Sharpening steel
Sharpening steel
Honing Steel for exceptional honing of your knives. Even high-quality knives, such as those made by WÜSTHOF, gradually dull due to use: to compensate, a honing steel should be used regularly. A few strokes of both sides of the knife over the sharpening steel will help you to maintain the sharpness of a good blade. We recommend using a Diamond Steel or a Ceramic Steel to restore the sharpness of particularly blunt knives.
Sharpening steel
Sharpening steel
Honing Steel for exceptional honing of your knives. Even high-quality knives, such as those made by WÜSTHOF, gradually dull due to use: to compensate, a honing steel should be used regularly. A few strokes of both sides of the knife over the sharpening steel will help you to maintain the sharpness of a good blade. We recommend using a Diamond Steel or a Ceramic Steel to restore the sharpness of particularly blunt knives.
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