Specialty Knives
65 Products
The perfect companion for preparing your packed lunch or at brunch: thanks to its fine serrated edge, this Bread Roll Knife not only cuts cleanly through rolls without tearing, it is also suitable for vegetables (such as firm tomatoes), fruit or dry sausage. This makes it an integral part of sandwich preparation and of the brunch table setting, ideally found alongside our Cheese Knife.
The knife with a forked tip for tomatoes, cheese and fruit: the finely serrated edge cuts smoothly through firm top layers such as rinds, crusts or skin and is also suitable for cheese or many kinds of fruit. The forked tip is designed to pick up the small slices of the ingredients.
Ideal for finely mincing ingredients: this Hachoir or Mezzaluna with its sharp, double blade is often used on herbs but vegetables such as onions and garlic can also be chopped lightly and quickly.
The perfect companion for preparing your packed lunch or at brunch: thanks to its fine serrated edge, this Bread Roll Knife not only cuts cleanly through rolls without tearing, it is also suitable for vegetables (such as firm tomatoes), fruit or dry sausage. This makes it an integral part of sandwich preparation and of the brunch table setting, ideally found alongside our Cheese Knife.
Removing bones and skinning meat in a professional way: thanks to the sturdy workmanship and the easily manoeuvrable, extremely sharp blade with a pointed tip, the Boning Knife is ideal for removing bones or for skinning meat and poultry. Tendons and fat can also be removed easily so it is your ideal companion when it comes to meat preparation. For professional carving in the kitchen or at the table we recommend our Carving Set.
The perfect companion for preparing your packed lunch or at brunch: thanks to its fine serrated edge, this Bread Roll Knife not only cuts cleanly through rolls without tearing, it is also suitable for vegetables (such as firm tomatoes), fruit or dry sausage. This makes it an integral part of sandwich preparation and of the brunch table setting, ideally found alongside our Cheese Knife.
For hard and semi-hard cheeses, with a forked tip: equipped with a sturdy blade and a sharp edge, this knife can handle even the hardest cheese, while the forked tip can be used to serve the sliced cheese. For other cheeses we recommend the Cheese Knife for soft cheeses and, to complete the perfect sandwich, our Bread Roll Knife.
The ideal knife for baking, icing and cutting pies, tarts or cakes: what distinguishes the ambitious hobby baker from the casual baker is creativity, care - and the right tools. With its long, serrated and very light blade, this professional baker’s or pastry knife cuts extremely cleanly through cakes and tarts and makes slicing cakes horizontally easy too. The straight side of the Bakers Knife is also ideal for spreading icing or creamy toppings over large areas.
The knife with a forked tip for tomatoes, cheese and fruit: the finely serrated edge cuts smoothly through firm top layers such as rinds, crusts or skin and is also suitable for cheese or many kinds of fruit. The forked tip is designed to pick up the small slices of the ingredients.
Removing bones and skinning meat in a professional way: thanks to the sturdy workmanship and the easily manoeuvrable, extremely sharp blade with a pointed tip, the Boning Knife is ideal for removing bones or for skinning meat and poultry. Tendons and fat can also be removed easily so it is your ideal companion when it comes to meat preparation. For professional carving in the kitchen or at the table we recommend our Carving Set.
Ideally suited for soft cheeses such as Brie, Camembert or blue and other edible mould varieties: the narrow, sharp blade glides through the creamy cheese without pulling or crushing it. In addition, the classic holes in the blade of this Cheese Knife ensure that stickier cheese does not cling to it. Since the blade is extremely thin, it is not recommended for use on firmer, semi-hard cheeses; ideally, a hard Cheese Knife should be used for these.
Removing bones and skinning meat in a professional way: thanks to the sturdy workmanship and the easily manoeuvrable, extremely sharp blade with a pointed tip, the Boning Knife is ideal for removing bones or for skinning meat and poultry. Tendons and fat can also be removed easily so it is your ideal companion when it comes to meat preparation.
For professional carving in the kitchen or at the table we recommend our Carving Set.
The two-handled knife, a double-handed Cheese Knife for slicing whole wheels or large wedges of cheese: the two handles allow the hands to maintain control while the sharp blade does the rest. A special etching on the blade prevents the cheese from sticking or pulling, so it slides easily through the wedge.
Ideal for finely mincing ingredients: this Hachoir or Mezzaluna with its sharp, double blade is often used on herbs but vegetables such as onions and garlic can also be chopped lightly and quickly.
The perfect companion for preparing your packed lunch or at brunch: thanks to its fine serrated edge, this Bread Roll Knife not only cuts cleanly through rolls without tearing, it is also suitable for vegetables (such as firm tomatoes), fruit or dry sausage. This makes it an integral part of sandwich preparation and of the brunch table setting, ideally found alongside our Cheese Knife.
Removing bones and skinning meat in a professional way: thanks to the sturdy workmanship and the easily manoeuvrable, extremely sharp blade with a pointed tip, the Boning Knife is ideal for removing bones or for skinning meat and poultry. Tendons and fat can also be removed easily so it is your ideal companion when it comes to meat preparation. For professional carving in the kitchen or at the table we recommend our Carving Set.
Ideal for slicing meat and portioning larger fruits and vegetables: in contrast to the Cook's Knife , this Kitchen Knife features a narrower blade while the cutting edge is also a little shorter; its major advantage is that it is ergonomic and is perfectly balanced in your hand.
Ideal for finely mincing ingredients: this Hachoir or Mezzaluna with its sharp, double blade is often used on herbs but vegetables such as onions and garlic can also be chopped lightly and quickly.
Ideal for finely mincing ingredients: this Hachoir or Mezzaluna with its sharp, double blade is often used on herbs but vegetables such as onions and garlic can also be chopped lightly and quickly.
Ideal for slicing meat and portioning larger fruits and vegetables: in contrast to the Cook's Knife , this Kitchen Knife features a narrower blade while the cutting edge is also a little shorter; its major advantage is that it is ergonomic and is perfectly balanced in your hand.
Removing bones and skinning meat in a professional way: thanks to the sturdy workmanship and the easily manoeuvrable, extremely sharp blade with a pointed tip, the Boning Knife is ideal for removing bones or for skinning meat and poultry. Tendons and fat can also be removed easily so it is your ideal companion when it comes to meat preparation. For professional carving in the kitchen or at the table we recommend our Carving Set.
The perfect companion for preparing your packed lunch or at brunch: thanks to its fine serrated edge, this Bread Roll Knife not only cuts cleanly through rolls without tearing, it is also suitable for vegetables (such as firm tomatoes), fruit or dry sausage. This makes it an integral part of sandwich preparation and of the brunch table setting, ideally found alongside our Cheese Knife.
The perfect companion for preparing your packed lunch or at brunch: thanks to its fine serrated edge, this Bread Roll Knife not only cuts cleanly through rolls without tearing, it is also suitable for vegetables (such as firm tomatoes), fruit or dry sausage. This makes it an integral part of sandwich preparation and of the brunch table setting, ideally found alongside our Cheese Knife.