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516 Products
3 pc. Paring Knife Set
3 pc. Paring Knife Set
Pruning knife 8 cm / 3"
Pruning knife 8 cm / 3"
For the true foodie: for your own herbs grown on your windowsill, home-grown vegetables from your garden or the salad from your greenhouse. Those who have a knack for preparation and ingredients as well as green fingers will rely on the Harvest or Pruning Knife. With its distinctive curved tip, this unique blade shape is ideal for harvesting, cleaning and peeling fruit, herbs and smaller vegetables.
Cook's knife 16 cm / 6"
Cook's knife 16 cm / 6"
Our Cook’s Knife is the dynamic all-rounder in the kitchen. With its shorter 16 cm blade, this professional knife is ideal for precise, clean work on small and large ingredients. It is suitable for all knife techniques – making it the perfect all-purpose knife for food lovers and professional chefs. Diamond-like carbon (DLC) coating: the DLC-coated blade is the gold standard on the knife market. Thanks to the lotus effect, it glides almost effortlessly through hard and soft ingredients and is also extremely durable and scratch resistant. Hexagon Power Grip: the innovative, ergonomic handle with its offset non-slip honeycomb structure ensures ultimate control and is ideal for all working conditions.
Santoku 17 cm / 7"
Santoku 17 cm / 7"
The Japanese chef's knife is powerful and versatile: whether rhythmically chopping herbs, vegetables and fruit or precisely slicing through meat and fish, the extremely sharp blade produces fine to wafer-thin cuts. As a chef's knife with a wide blade, it is a remarkably powerful tool which is inspiring and easy to use when preparing and plating fresh food. Diamond-like carbon (DLC) coating: the DLC-coated blade is the gold standard on the knife market. Thanks to the lotus effect, it glides almost effortlessly through hard and soft ingredients and is also extremely durable and scratch resistant. Hexagon Power Grip: the innovative, ergonomic handle with its offset non-slip honeycomb structure ensures ultimate control and is ideal for all working conditions.
Cook's knife 16 cm / 6"
Cook's knife 16 cm / 6"
The all-rounder in the kitchen: the most important piece of basic equipment for every hobby and professional chef, the Cook’s Knife is suitable for most tasks in the kitchen, for the widest variety of cutting and gripping techniques, it makes food prepping a pleasure.
2 pc. Serrated Paring Knife
2 pc. Serrated Paring Knife
Cook's knife 20 cm / 8"
Cook's knife 20 cm / 8"
The all-rounder in the kitchen: the most important piece of basic equipment for every hobby and professional chef, the Cook’s Knife is suitable for most tasks in the kitchen, for the widest variety of cutting and gripping techniques, it makes food prepping a pleasure.
Santoku 17 cm / 7"
Santoku 17 cm / 7"
What a cook’s knife is for European kitchens, the Santoku is for Japan and the whole of Asia: so versatile in shape, weight and edge that it can be used for mincing and chopping herbs, vegetables and fruit as well as for preparing fish and meat. The sharp blade of a Santoku allows anything from regular to wafer-thin cuts - it is therefore now indispensable in kitchens all around the world.
Santoku 17 cm / 7"
Santoku 17 cm / 7"
What a cook’s knife is for European kitchens, the Santoku is for Japan and the whole of Asia: so versatile in shape, weight and edge that it can be used for mincing and chopping herbs, vegetables and fruit as well as for preparing fish and meat. The sharp blade of a Santoku allows anything from regular to wafer-thin cuts - it is therefore now indispensable in kitchens all around the world.
Serrated utility knife 14 cm / 5"
Serrated utility knife 14 cm / 5"
The perfect companion for preparing your packed lunch or at brunch: thanks to its fine serrated edge, this Bread Roll Knife not only cuts cleanly through rolls without tearing, it is also suitable for vegetables (such as firm tomatoes), fruit or dry sausage. This makes it an integral part of sandwich preparation and of the brunch table setting, ideally found alongside our Cheese Knife.
Bread knife 20 cm / 8"
Bread knife 20 cm / 8"
A classic amongst the range of knives that belong in every kitchen: as well as bread, this knife is suitable for use on hard-skinned vegetables and fruit, as well as for roasts, especially those with crackling. The concave (inwardly curved), serrated edge of the knife works like the teeth of a saw, but is much finer, so no pressure is required to cut any sort of bread and even a hard crust will allow a clean cut.
Peeling knife 6 cm / 2 1/4"
Peeling knife 6 cm / 2 1/4"
Particularly useful for peeling and cleaning rounded vegetables and fruit: this small, handy Peeling Knife - also known as a Turning or Tourne Knife - with its short, bird's beak-shaped curved blade, makes it easy to peel produce such as potatoes or apples quickly, preserving the valuable vitamins found directly under the skin. The plain edge of the Peeler / Tourne Knife enables very precise cuts, making it the ideal helper for hollowing out and decorating fruit and vegetables.
Cook's knife 16 cm / 6"
Cook's knife 16 cm / 6"
The all-rounder in the kitchen: the most important piece of basic equipment for every hobby and professional chef, the Cook’s Knife is suitable for most tasks in the kitchen, for the widest variety of cutting and gripping techniques, it makes food prepping a pleasure.
Machete 18 cm / 7"
Machete 18 cm / 7"
2 pc. Serrated Paring Knife
2 pc. Serrated Paring Knife
Super Slicer 26 cm / 10"
Super Slicer 26 cm / 10"
Ideal for cutting clean slices through as many different ingredients as possible: for large fruits and vegetables, meat or a smooth cut through cakes, pies and breads, the outwardly-curved, serrated edge of the Super Slicer blade allows for very fine cuts and prevents the foodstuffs from tearing or crumbling.
Chinese chef's knife 18 cm / 7"
Chinese chef's knife 18 cm / 7"
Forged from a single piece of WÜSTHOF steel, offering precision and a lot of power in the hand: the Chinese Cook’s Knife will allow you to chop a cabbage or cut wafer-thin slices from a tomato in seconds, while the wide blade is also ideal for scooping up prepped ingredients and transferring them to the pot. The fine cutting edge ensures exceptional sharpness but should not be used on bones or very hard fruits (such as coconuts); instead, we recommend a European Cleaver or Butchers Knife.
2 pc. knife set
2 pc. knife set
A perfect starter set for hobby cooks.Santoku: Styled after the Japanese Cook´s Knife this blade is just right for preparing not only fine Asian but also Western cuisine. With hollow edge.Paring knife: The straight edge offers close control for decorating as well as peeling, mincing and dicing.2 pc.CONTENT:1035145108 - SILVERPOINT Paring knife1035145917 - SILVERPOINT Santoku
Bread knife 23 cm / 9"
Bread knife 23 cm / 9"
A classic amongst the range of knives that belong in every kitchen: as well as bread, this knife is suitable for use on hard-skinned vegetables and fruit, as well as for roasts, especially those with crackling. The concave (inwardly curved), serrated edge of the knife works like the teeth of a saw, but is much finer, so no pressure is required to cut any sort of bread and even a hard crust will allow a clean cut.
Steak knife 12 cm / 5"
Steak knife 12 cm / 5"
WÜSTHOF's extra-sharp blade with a plain edge: this knife not only does a good beef steak justice, but also cuts all other types of meat without tearing the fibres. It should therefore always be on the table when meat is on the menu.
Santoku 14 cm / 5"
Santoku 14 cm / 5"
What a cook’s knife is for European kitchens, the Santoku is for Japan and the whole of Asia: so versatile in shape, weight and edge that it can be used for mincing and chopping herbs, vegetables and fruit as well as for preparing fish and meat. The sharp blade of a Santoku allows anything from regular to wafer-thin cuts - it is therefore now indispensable in kitchens all around the world.
2 pc. Paring Knife Set
2 pc. Paring Knife Set
Knife block with 2 pcs.
Knife block with 2 pcs.
The matching Crafter knife block. WÜSTHOF has designed a knife block matching the look and feel of the Crafter knives. The solitaire combines dark, smoked and light oak and maple wood. It is not just an eye-catcher in the kitchen.Knife block with 2 pcs.Length 14 cm, wide 11 cm, height 36,5 cm.Weight 1,88 KG.Quality - Made in Germany / Solingen.CONTENT:1010830409 - CRAFTER Paring knife1010830120 - CRAFTER Cook´s knife
Santoku 14 cm / 5"
Santoku 14 cm / 5"
What a cook's knife is for European kitchens, the Santoku is for Japan and the whole of Asia: so versatile in shape, weight and edge that it can be used for mincing and chopping herbs, vegetables and fruit as well as for preparing fish and meat. The sharp blade of a Santoku allows anything from regular to wafer-thin cuts - it is therefore now indispensable in kitchens all around the world.

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