Knife types
490 Products
Small, versatile knife with slim blade and plain edge: this Vegetable / Larding Knife is made for cutting onions and herbs and is also useful for chopping, cleaning and decorating fruits and vegetables. With its sharp, pointed blade, this Vegetable Knife also works well as a larding knife.
Made for connoisseurs. From fiery salami and gently melting Camembert to refined pâtés. There is nothing better than the Wüsthof Charcuterie Set for the presentation and enjoyment of the finest sausage, ham, delicate cheese and baguettes. Impress your guests with this beautifully shaped, three-piece set which stands out with its elegant plum wood handles, simple handling and extraordinary longevity. Bring enticing charcuterie highlights to the table with Wüsthof – again and again. Here are your three faithful companions in the world of charcuterie. Made for variety. Made for connoisseurs. Made for you. CONTENT: 1 Cheese knife with cavities – for soft cheese and Camembert 1 Palette knife with round blade – for sausage spread + pâté 1 Sausage knife with serrated edge – for sausage and hard cheese Box made from high-quality beech wood with velvet inlayNot dishwasher safe, wash by hand only.Quality - Made in Germany / Solingen.
Ideal for cutting clean slices through as many different ingredients as possible: for large fruits and vegetables, meat or a smooth cut through cakes, pies and breads, the outwardly-curved, serrated edge of the Super Slicer blade allows for very fine cuts and prevents the foodstuffs from tearing or crumbling.
Paring knife: The straight edge offers close control for decorating as well as peeling, mincing and dicing.Peeling knife: This particular shape is ideally suited for peeling, cleaning or shaping any fruit or vegetable with a rounded surface.Manufactured from one piece of steel. Synthetic handle. Sharp.3 piece set.CONTENT:1035146706 - SILVERPOINT Peeling knife1035148208 - SILVERPOINT Paring knife1035145108 - SILVERPOINT Paring knife
The perfect companion for preparing your packed lunch or at brunch: thanks to its fine serrated edge, this Bread Roll Knife not only cuts cleanly through rolls without tearing, it is also suitable for vegetables (such as firm tomatoes), fruit or dry sausage. This makes it an integral part of sandwich preparation and of the brunch table setting, ideally found alongside our Cheese Knife.
Small, versatile knife with slim blade and plain edge: this Vegetable / Larding Knife is made for cutting onions and herbs and is also useful for chopping, cleaning and decorating fruits and vegetables. With its sharp, pointed blade, this Vegetable Knife also works well as a larding knife.
Small, versatile knife with slim blade and plain edge: this Vegetable / Larding Knife is made for cutting onions and herbs and is also useful for chopping, cleaning and decorating fruits and vegetables. With its sharp, pointed blade, this Vegetable Knife also works well as a larding knife.
Forged from a single piece of WÜSTHOF steel, offering precision and a lot of power in the hand: the Chinese Cook’s Knife will allow you to chop a cabbage or cut wafer-thin slices from a tomato in seconds, while the wide blade is also ideal for scooping up prepped ingredients and transferring them to the pot. The fine cutting edge ensures exceptional sharpness but should not be used on bones or very hard fruits (such as coconuts); instead, we recommend a European Cleaver or Butchers Knife.
A perfect starter set for hobby cooks.Santoku: Styled after the Japanese Cook´s Knife this blade is just right for preparing not only fine Asian but also Western cuisine. With hollow edge.Paring knife: The straight edge offers close control for decorating as well as peeling, mincing and dicing.2 pc.CONTENT:1035145108 - SILVERPOINT Paring knife1035145917 - SILVERPOINT Santoku
The knife with a forked tip for tomatoes, cheese and fruit: the finely serrated edge cuts smoothly through firm top layers such as rinds, crusts or skin and is also suitable for cheese or many kinds of fruit. The forked tip is designed to pick up the small slices of the ingredients.
The Ham Slicer has earned its name: its shape and sharpness are designed to cut very thin slices of hard ingredients, especially from hams. These qualities make this knife ideally suited to fruit and vegetables and other meats too, as well as for carving roasts.
Knives for connoisseurs.Aromatic, juicy and simply enticing: The highest quality meat is a culinary delight. The Steak Set from WÜSTHOF is made for precisely this – the best knives for the best cuts. Glide effortlessly through steak, entrecôte and filletsNot dishwasher safe, wash by hand only.Quality - Made in Germany / Solingen.
Small, versatile knife with slim blade and plain edge: this Vegetable / Larding Knife is made for cutting onions and herbs and is also useful for chopping, cleaning and decorating fruits and vegetables. With its sharp, pointed blade, this Vegetable Knife also works well as a larding knife.
The Chinese cook´s knife is shaped like a cleaver but is not suitable for cutting through bones. It is used for slicing and chopping herbs and vegetables.Safe and easy to use, this two-stage knife sharpener requires nothing but a few easy strokes to keep blades sharp.Can be used for serrated and scalloped edges (ceramic fine stage only). Soft Grip Handle.CONTENT:1125146518 - SILVERPOINT Chinese chef´s knife4347 - Knife-Sharpener
The kitchen utensil that makes a difference. Whether it's Scotch pancakes, fried eggs, fish fingers or steak, this Turner can lift, flip and transfer with ease. Unlike many silicone spatulas, the very thin blade of the WÜSTHOF range slides easily under anything you wish to turn, while the slots in the turner ensure that fats and other liquids drain away easily. Any utensil with a stainless-steel blade should only be used with care on non-stick pans as the blade could easily damage the coating.
Small, versatile knife with slim blade and plain edge: this Vegetable / Larding Knife is made for cutting onions and herbs and is also useful for chopping, cleaning and decorating fruits and vegetables. With its sharp, pointed blade, this Vegetable Knife also works well as a larding knife.
The perfect helper for carving and serving: the Carving Fork holds roasts firmly as they are being carved and helps when portioning out and serving the meat. All WÜSTHOF Carving Forks have very sharp, narrow prongs so that the meat is not torn or stressed.
Ideal for finely mincing ingredients: this Hachoir or Mezzaluna with its sharp, double blade is often used on herbs but vegetables such as onions and garlic can also be chopped lightly and quickly.
The all-rounder: for mincing, chopping or cutting meat, fish, fruit and vegetables. This Cook’s Knife is an active participant in many kitchen tasks, makes food prepping pleasurable and is part of every professional and hobby cook’s basic equipment.The half bolster, the junction between handle and blade, reduces the weight of the knife, making it easier to handle. It also allows the entire blade to be sharpened more easily.
The all-rounder in the kitchen: the most important piece of basic equipment for every hobby and professional chef, the Cook's Knife is suitable for most tasks in the kitchen, for the widest variety of cutting and gripping techniques, it makes food prepping a pleasure.
The extra-sharp blade is not only a must for cutting your favorite steak but also for all kinds of meat dishes.Manufactured from one piece of steel (Chrom Molybdenum Vanadium). Very comfortable to use. Very sharp.4 pc. set.Blade length 12 cm (4 ½").CONTENT:1035046412 - GOURMET Steak knife
The perfect companion for preparing your packed lunch or at brunch: thanks to its fine serrated edge, this Bread Roll Knife not only cuts cleanly through rolls without tearing, it is also suitable for vegetables (such as firm tomatoes), fruit or dry sausage. This makes it an integral part of sandwich preparation and of the brunch table setting, ideally found alongside our Cheese Knife.
The all-rounder: for mincing, chopping or cutting meat, fish, fruit and vegetables. This Cook’s Knife is an active participant in many kitchen tasks, makes food prepping pleasurable and is part of every professional and hobby cook’s basic equipment.The half bolster, the junction between handle and blade, reduces the weight of the knife, making it easier to handle. It also allows the entire blade to be sharpened more easily.