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Sharpening

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Sharpening steel
Sharpening steel
Honing Steel for exceptional honing of your knives. Even high-quality knives, such as those made by WÜSTHOF, gradually dull due to use: to compensate, a honing steel should be used regularly. A few strokes of both sides of the knife over the sharpening steel will help you to maintain the sharpness of a good blade. We recommend using a Diamond Steel or a Ceramic Steel to restore the sharpness of particularly blunt knives.
Knife sharpener
Knife sharpener
The easiest way to sharpen knives and to keep them sharp. This 2-stage pull-through, V-shaped Knife Sharpener with tungsten and ceramic steels is particularly suitable for those who do not feel comfortable using Sharpening Steels or Whetstones. With this Sharpener, the knife is simply drawn through the guiding notches a few times - the notch with tungsten steel is used for coarser sharpening (for blunt blades) while the ceramic notch is for fine sharpening (for coarsely sharpened or moderately-sharp blades) – and results are quickly achieved.
Sharpening steel
Sharpening steel
Honing Steel for exceptional honing of your knives. Even high-quality knives, such as those made by WÜSTHOF, gradually dull due to use: to compensate, a honing steel should be used regularly. A few strokes of both sides of the knife over the sharpening steel will help you to maintain the sharpness of a good blade. We recommend using a Diamond Steel or a Ceramic Steel to restore the sharpness of particularly blunt knives.
Ceramic sharpener
Ceramic sharpener
Ceramic sharpening rod for dull to moderately sharp knives. The ceramic surface ensures exceptional sharpening of the blade: with just a few steps you can achieve the desired result. Ceramic Steels are available in fine and standard grit. As these rods remove a tiny amount of metal from the knife, we recommend an additional WÜSTHOF Honing Steel for daily or weekly resharpening.
Knife sharpener
Knife sharpener
The easiest way to sharpen knives and to keep them sharp. This 2-stage pull-through, V-shaped Knife Sharpener with tungsten and ceramic steels is particularly suitable for those who do not feel comfortable using Sharpening Steels or Whetstones. With this Sharpener, the knife is simply drawn through the guiding notches a few times - the notch with tungsten steel is used for coarser sharpening (for blunt blades) while the ceramic notch is for fine sharpening (for coarsely sharpened or moderately-sharp blades) – and results are quickly achieved.
Sharpening steel
Sharpening steel
Honing Steel for exceptional honing of your knives. Even high-quality knives, such as those made by WÜSTHOF, gradually dull due to use: to compensate, a honing steel should be used regularly. A few strokes of both sides of the knife over the sharpening steel will help you to maintain the sharpness of a good blade. We recommend using a Diamond Steel or a Ceramic Steel to restore the sharpness of particularly blunt knives.
Sharpening steel
Sharpening steel
Honing Steel for exceptional honing of your knives. Even high-quality knives, such as those made by WÜSTHOF, gradually dull due to use: to compensate, a honing steel should be used regularly. A few strokes of both sides of the knife over the sharpening steel will help you to maintain the sharpness of a good blade. We recommend using a Diamond Steel or a Ceramic Steel to restore the sharpness of particularly blunt knives.
Upgrade set
Upgrade set
The Asian blade attachment for our EASY EDGE electric knife sharpener. Asian blades need to be sharpened at a different angle to European ones and therefore require this Asian blade guide, which can be set up in just a few simple steps. The following grinding belts are included: 1 x coarse / 120ZA, 1 x medium / 120, 1 x fine / X30 AO, 1 x ultra-fine / X4 AO.
Whetstone
Whetstone
A sharpening stone for a particularly gentle way of honing and sharpening your knives. WÜSTHOF Whetstones consist of a combination of different high-quality, abrasive grits. The stones have two sides – one with a fine grit and one coarse. The coarse side is used to smooth off any unevenness while the finer grit is used to hone and sharpen your knife. We recommend the Whetstone Holder, which guarantees even more stability, to accompany the Whetstone.
Electric knife sharpener
Electric knife sharpener
A professional tool for exceptional sharpening results – even over time. The Electric Knife Sharpener boasts three stages for the honing, sharpening and fine polishing of blades, replacing coarse sharpening steels, fine whetstones and finishing with leather and polish; operating it is simple and flexible. Asian knives can also be sharpened with the Electric Knife Sharpener.•    Handy table-top device.•    Flexible grinding belts.•    Integrated dust suction.•    Interchangeable angle guide.•    Replaceable PEtec blade guide•    Intelligent "One Touch" program control.•    Anti-slip rubber base.•    Delivery only within Germany.Improve handling with the Upgrade Set (7918).Replace the grinding belts with the Spare Belt Set (7918-1).
Diamond knife sharpener
Diamond knife sharpener
A sharpening rod with a diamond coating, which should be used for dull or moderately sharp knives. The special shape of the diamond grit on the sharpening rod ensures exceptional sharpening of the knife blade. The result: a smooth, sharp edge. Diamond sharpening rods are available in fine and normal grit. As these rods remove a tiny amount of metal from the knife, we recommend an additional WÜSTHOF Honing Steel for daily or weekly sharpening.
Ceramic sharpener
Ceramic sharpener
Ceramic sharpening rod for dull to moderately sharp knives. The ceramic surface ensures exceptional sharpening of the blade: with just a few steps you can achieve the desired result. Ceramic Steels are available in fine and standard grit. As these rods remove a tiny amount of metal from the knife, we recommend an additional WÜSTHOF Honing Steel for daily or weekly resharpening.
Reshaping stone
Reshaping stone
A Whetstone wears unevenly during knife sharpening; this cannot be avoided, even with high-quality sharpening stones such as the WÜSTHOF Whetstone. The Flattening Stone ensures that unevenness is levelled out again and that, over the long term, an effective sharpening result is maintained.
Sharpening steel
Sharpening steel
Honing Steel for exceptional honing of your knives. Even high-quality knives, such as those made by WÜSTHOF, gradually dull due to use: to compensate, a honing steel should be used regularly. A few strokes of both sides of the knife over the sharpening steel will help you to maintain the sharpness of a good blade. We recommend using a Diamond Steel or a Ceramic Steel to restore the sharpness of particularly blunt knives.
Sharpening steel
Sharpening steel
Honing Steel for exceptional honing of your knives. Even high-quality knives, such as those made by WÜSTHOF, gradually dull due to use: to compensate, a honing steel should be used regularly. A few strokes of both sides of the knife over the sharpening steel will help you to maintain the sharpness of a good blade. We recommend using a Diamond Steel or a Ceramic Steel to restore the sharpness of particularly blunt knives.
Sharpening Guide 'Slider'
Sharpening Guide 'Slider'
Non-slip holder for whetstones
Non-slip holder for whetstones
The innovative and practical Holder keeps our Whetstones firmly in place and provides additional stability and safety when sharpening the knife. Anti-slip silicone feet ensure that the Holder, containing the Whetstone, will not slip. Your workplace also remains clean as the sharpening sludge is collected. The Holder is suitable for all WÜSTHOF Whetstones and for other common whetstones or sharpening stones.
Sharpening steel
Sharpening steel
Honing Steel for exceptional honing of your knives. Even high-quality knives, such as those made by WÜSTHOF, gradually dull due to use: to compensate, a honing steel should be used regularly. A few strokes of both sides of the knife over the sharpening steel will help you to maintain the sharpness of a good blade. We recommend using a Diamond Steel or a Ceramic Steel to restore the sharpness of particularly blunt knives.
Sharpening steel
Sharpening steel
Honing Steel for exceptional honing of your knives. Even high-quality knives, such as those made by WÜSTHOF, gradually dull due to use: to compensate, a honing steel should be used regularly. A few strokes of both sides of the knife over the sharpening steel will help you to maintain the sharpness of a good blade. We recommend using a Diamond Steel or a Ceramic Steel to restore the sharpness of particularly blunt knives.
Diamond knife sharpener
Diamond knife sharpener
A sharpening rod with a diamond coating, which should be used for dull or moderately sharp knives. The special shape of the diamond grit on the sharpening rod ensures exceptional sharpening of the knife blade. The result: a smooth, sharp edge. Diamond sharpening rods are available in fine and normal grit. As these rods remove a tiny amount of metal from the knife, we recommend an additional WÜSTHOF Honing Steel for daily or weekly sharpening.
Sharpening steel
Sharpening steel
Honing Steel for exceptional honing of your knives. Even high-quality knives, such as those made by WÜSTHOF, gradually dull due to use: to compensate, a honing steel should be used regularly. A few strokes of both sides of the knife over the sharpening steel will help you to maintain the sharpness of a good blade. We recommend using a Diamond Steel or a Ceramic Steel to restore the sharpness of particularly blunt knives.
Butcher steel
Butcher steel
After sharpening and honing, the Polishing Steel prolongs the sharpness of your knife. This Steel is an especially fine type of Honing Steel which improves sharpness even further, resulting in a very fine edge and a perceptible increase in sharpness.
Whetstone
Whetstone
A sharpening stone for a particularly gentle way of honing and sharpening your knives. WÜSTHOF Whetstones consist of a combination of different high-quality, abrasive grits. The stones have two sides – one with a fine grit and one coarse. The coarse side is used to smooth off any unevenness while the finer grit is used to hone and sharpen your knife. We recommend the Whetstone Holder, which guarantees even more stability, to accompany the Whetstone.
Sharpening steel
Sharpening steel
Honing Steel for exceptional honing of your knives. Even high-quality knives, such as those made by WÜSTHOF, gradually dull due to use: to compensate, a honing steel should be used regularly. A few strokes of both sides of the knife over the sharpening steel will help you to maintain the sharpness of a good blade. We recommend using a Diamond Steel or a Ceramic Steel to restore the sharpness of particularly blunt knives.

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