Gourmet
Chinese chef's knife
Can be used for
Head of lettuce
Meat
Type of use
Cutting
Chopping
Highlights
laser-cut
Gourmet
Chinese chef's knife
Forged from a single piece of WÜSTHOF steel, offering precision and a lot of power in the hand: the Chinese Cook’s Knife will allow you to chop a cabbage or cut wafer-thin slices from a tomato in seconds, while the wide blade is also ideal for scooping up prepped ingredients and transferring them to the pot. The fine cutting edge ensures exceptional sharpness but should not be used on bones or very hard fruits (such as coconuts); instead, we recommend a European Cleaver or Butchers Knife.
Specifications
Blade length
20 cm
Blade width
77 mm
Can be used for
Cabbage
, Fish
, Fruit
, Head of lettuce
, Herbs
, Meat
, Vegetables
Handle length
121 mm
Handle material
Synthetic handle, riveted
Hardnessgrade
56 HRC
Manufacturing method
laser-cut
Product type
Chinese Chef's Knives
Series
Gourmet
Type of use
Chopping
, Cutting