Classic

Boning knife 16 cm / 6"

Classic

Boning knife 16 cm / 6"

Product number: 1040134516

Can be used for

Meat
Fish

Type of use

Filleting
Cutting

Highlights

forged
Classic
Boning knife 16 cm / 6"
The dual-purpose boning and filleting knife: particularly suitable for removing bones and for skinning fish, meat and poultry. With its narrow, curved blade, this knife can bone fish and separate any skin from bones perfectly, suitable for both coarse and very fine work.
Specifications
Blade length
16 cm
Blade width
30 mm
Can be used for
Bones , Fish , Meat
Handle length
112 mm
Handle material
Resilient synthetic handle, riveted
Hardnessgrade
58 HRC
Manufacturing method
forged
Product type
Curved Utility Knives
Series
Classic
Type of use
Cutting , Deboning , Filleting