Lemon Basil Hummus Bowl

Cutting Academy Live

Leon Basil Hummus Bowl

The ingredients

10 g basil, fresh
5 g chives
1/4 bunch of radishes
1/2 red onion
1 clove of garlic
120 g cherry tomatoes
1/4 cucumber
1 lemon
200 g chick peas, tin or jar
60 g Tahin (sesame paste)
1 tsp cumin, ground
2 tablespoons of olive oil
Salt
Pepper
some baguette

Leon Basil Hummus Bowl

The preparation

Hummus is a delicious, vegan paste from the Arabic kitchen. With a few simple steps you make them from chickpeas - just add some lemon, basil and Mix garlic to a firm paste and puree until creamy. Then you take a hand razor-sharp WÜSTHOF cook's knife and cut the market-fresh vegetables into precise small quarters or perfect cubes, quickly garnish with a little chives, put them on a plate and and bon appétit.

You can find the detailed illustrated step by step instructions in the KptnCook App. Download just the free app and you have the recipe on your smartphone!

Have fun snipping it.

Renés recommendation

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