Gourmet
73 Products
The handy knife block provides protection for your blades as well as a visual compliment to your kitchen decor.Made of select beechwood.6 piece set.Knife block for 7 piecesKnife block: Length 26 cm (10"), wide 9 cm (3 ½"), height 21 cm (8").CONTENT:1035048112 - GOURMET Utility knife1035048012 - GOURMET Brunch knife1035048820 - GOURMET Slicer1035045720 - GOURMET Bread knife1035044820 - GOURMET Cook´s knife4465 / 23 cm (9") - Sharpening steel
The all-rounder in the kitchen: the most important piece of basic equipment for every hobby and professional chef, the Cook’s Knife is suitable for most tasks in the kitchen, for the widest variety of cutting and gripping techniques, it makes food prepping a pleasure.
The kitchen utensil that makes a difference. Whether it's Scotch pancakes, fried eggs, fish fingers or steak, this Turner can lift, flip and transfer with ease. Unlike many silicone spatulas, the very thin blade of the WÜSTHOF range slides easily under anything you wish to turn, while the slots in the turner ensure that fats and other liquids drain away easily.
Any utensil with a stainless-steel blade should only be used with care on non-stick pans as the blade could easily damage the coating.
The knife with a forked tip for tomatoes, cheese and fruit: the finely serrated edge cuts smoothly through firm top layers such as rinds, crusts or skin and is also suitable for cheese or many kinds of fruit. The forked tip is designed to pick up the small slices of the ingredients.
The classic all-rounder: ideal for chopping, cleaning and decorating fruit and vegetables. This Vegetable Knife steals a march as a universal kitchen tool with its short blade and handy shape. Clean carrots, peel apples, chop shallots - it can do many things and do many things well. Together with the Cook's Knife and the Bread Knife , the Vegetable Knife is an essential piece of equipment that no cook should be without.
Small, versatile knife with slim blade and plain edge: this Vegetable / Larding Knife is made for cutting onions and herbs and is also useful for chopping, cleaning and decorating fruits and vegetables. With its sharp, pointed blade, this Vegetable Knife also works well as a larding knife.
This offset Spatula is ideal for easy lifting of almost all foods. The angled handle leaves more room for the hand and makes it easier to lift foods whether they have been prepared in a pan, on a baking tray or in an oven dish.
Any utensil with a stainless-steel blade should only be used with care on non-stick pans as the blade could easily damage the coating.
The all-rounder in the kitchen: the most important piece of basic equipment for every hobby and professional chef, the Cook’s Knife is suitable for most tasks in the kitchen, for the widest variety of cutting and gripping techniques, it makes food prepping a pleasure.
The extra-sharp blade is not only a must for cutting your favorite steak but also for all kinds of meat dishes.Manufactured from one piece of steel (Chrom Molybdenum Vanadium). Very comfortable to use. Very sharp.4 pc. set.Blade length 12 cm (4 ½").CONTENT:1035046412 - GOURMET Steak knife
The Chinese cook´s knife is shaped like a cleaver but is not suitable for cutting through bones. It is used for slicing and chopping herbs and vegetables.Safe and easy to use, this two-stage knife sharpener requires nothing but a few easy strokes to keep blades sharp. Can be used for serrated and scalloped edges (ceramic fine stage only). Soft Grip Handle.CONTENT:4691 / 18 cm (7") - GOURMET Chinese chef´s knife4347 - Knife-Sharpener
The perfect companion for preparing your packed lunch or at brunch: thanks to its fine serrated edge, this Bread Roll Knife not only cuts cleanly through rolls without tearing, it is also suitable for vegetables (such as firm tomatoes), fruit or dry sausage. This makes it an integral part of sandwich preparation and of the brunch table setting, ideally found alongside our Cheese Knife.
WÜSTHOF's extra-sharp blade with a plain edge: this knife not only does a good beef steak justice, but also cuts all other types of meat without tearing the fibres. It should therefore always be on the table when meat is on the menu.
A classic amongst the range of knives that belong in every kitchen: as well as bread, this knife is suitable for use on hard-skinned vegetables and fruit, as well as for roasts, especially those with crackling. The concave (inwardly curved), serrated edge of the knife works like the teeth of a saw, but is much finer, so no pressure is required to cut any sort of bread and even a hard crust will allow a clean cut.
Particularly useful for peeling and cleaning rounded vegetables and fruit: this small, handy Peeling Knife - also known as a Turning or Tourne Knife - with its short, bird's beak-shaped curved blade, makes it easy to peel produce such as potatoes or apples quickly, preserving the valuable vitamins found directly under the skin. The plain edge of the Peeler / Tourne Knife enables very precise cuts, making it the ideal helper for hollowing out and decorating fruit and vegetables.
Small, versatile knife with slim blade and plain edge: this Vegetable / Larding Knife is made for cutting onions and herbs and is also useful for chopping, cleaning and decorating fruits and vegetables. With its sharp, pointed blade, this Vegetable Knife also works well as a larding knife.
The handy knife block provides protection for your blades as well as a visual compliment to your kitchen decor.Made of select beechwood.Contains Utility knife, Chinese chef´s knife, Cleaver, Kitchen shears, Sharpening steel.Quality - Made in Germany / Solingen.CONTENT:1035048816 - GOURMET Utility knife4688 / 20 cm (8") - GOURMET Chinese chef´s knife4680 / 16 cm (6") - Cleaver5558 - Kitchen shears4465 / 23 cm (9") - Sharpening steel
The extra-sharp blade is not only a must for cutting your favorite steak but also for all kinds of meat dishes.6 pc. set.CONTENT:1035046412 - GOURMET Steak knife
Small, versatile knife with slim blade and plain edge: this Vegetable / Larding Knife is made for cutting onions and herbs and is also useful for chopping, cleaning and decorating fruits and vegetables. With its sharp, pointed blade, this Vegetable Knife also works well as a larding knife.
The all-rounder in the kitchen: the most important piece of basic equipment for every hobby and professional chef, the Cook’s Knife is suitable for most tasks in the kitchen, for the widest variety of cutting and gripping techniques, it makes food prepping a pleasure.
The perfect companion for preparing your packed lunch or at brunch: thanks to its fine serrated edge, this Bread Roll Knife not only cuts cleanly through rolls without tearing, it is also suitable for vegetables (such as firm tomatoes), fruit or dry sausage. This makes it an integral part of sandwich preparation and of the brunch table setting, ideally found alongside our Cheese Knife.
This knife has a stable blade and a sharp edge, ensuring a clean cut: ideal for hard cheeses such as Emmental, Gruyere, Comté and many Alpine cheeses, or for semi-hard cheeses such as Gouda, Edam or Tilsit, while a special etching on the blade prevents cheese slices from sticking to it. For other cheeses we recommend the Cheese Knife for soft cheeses and, to complete the perfect sandwich, our Bread Roll Knife.
The Traveller Set - the ideal travel companion for every keen cook: Survival kit makes home cooks happy - even on holiday. WÜSTHOF now has the ideal solution for all travellers: Three knives from the GOURMET range safely and tidily packed away in a washable black nylon bag. Kitchen scissors, a small knife sharpener and a corkscrew round off the set of kitchen must-haves.Paring knife: The straight edge offers close control for decorating as well as peeling, mincing and dicing.Sausage knife: The choice for slicing rolls and bagels, surely a favourite for hard salami and even the ripest tomato.The cook´s knife is ideal for dicing, chopping and slicing meat, fish, fruit and vegetables.Kitchen shears: They can be used for snipping and cutting foods such as herbs.Knife-Sharpener: This sharpener has been designed to make it easy for anyone, even without experience, to sharpen knives.Waiter´s Knife: The corkscrew with an anti-slip coating is equipped with a long lever for effortless opening of wine bottles.Cook´s case: Dimensions (closed): 32 x 15 cm.NOTE: We recommend the use of blade guards to protect knife blades in the cook´s case.CONTENT:1025048110 - Gourmet Paring knife1025046314 - Gourmet Sausage knife1025044816 - Gourmet Cook´s knife5558 - Kitchen shears4342 - Knife-Sharpener6930 - Waiter´s corkscrew
For use on fish, meat and fruit: while Boning Knives or Cleavers are more suitable for coarser tasks, especially for meat, the Filleting Knife, with its flexible blade, is particularly suitable for wafer-thin filleting. Precision cutting of meat, loosening the fish fillet from the skin or peeling fruit – these are the Fish Filleting Knife's special talents.
You eat with your eyes first: this is especially true with the Crinkle Cutter Knife (also called crinkle chip cutter or wavy blade knife) because it produces a decorative, ribbed cut that is often used on carrots, cucumbers, chips or pre-portioned butter in the food service industry. The Crinkle Cutter Knife is also suitable for many different sorts of fruit and vegetables and the angled handle allows more space for your hand when cutting, so that a perfect result is achieved every time.