Knife types
526 Products
For the true foodie: for your own herbs grown on your windowsill, home-grown vegetables from your garden or the salad from your greenhouse. Those who have a knack for preparation and ingredients as well as green fingers will rely on the Harvest or Pruning Knife. With its distinctive curved tip, this unique blade shape is ideal for harvesting, cleaning and peeling fruit, herbs and smaller vegetables.
Discover the WÜSTHOF magic - the history of WÜSTHOF knivesOutstanding knife skills involve more than simply chopping up fresh ingredients. You need precision, focus and rhythm. With the right knives, preparation and plating become a meditative and almost magical experience.
Our WÜSTHOF book is dedicated to this experience - your personal WÜSTHOF Moment. The WÜSTHOF Book App will help you find the extraordinary within the ordinary. Be inspired by our videos and knife skill tutorials as you learn more about premium knives and how best to use them.TO THE APPLE STORETO THE PLAY STORE
The all-rounder in the kitchen: the most important piece of basic equipment for every hobby and professional chef, the Cook’s Knife is suitable for most tasks in the kitchen, for the widest variety of cutting and gripping techniques, it makes food prepping a pleasure.
Made for connoisseurs. From fiery salami and gently melting Camembert to refined pâtés. There is nothing better than the Wüsthof Charcuterie Set for the presentation and enjoyment of the finest sausage, ham, delicate cheese and baguettes. Impress your guests with this beautifully shaped, three-piece set which stands out with its elegant plum wood handles, simple handling and extraordinary longevity. Bring enticing charcuterie highlights to the table with Wüsthof – again and again. Here are your three faithful companions in the world of charcuterie. Made for variety. Made for connoisseurs. Made for you. CONTENT: 1 Cheese knife with cavities – for soft cheese and Camembert 1 Palette knife with round blade – for sausage spread + pâté 1 Sausage knife with serrated edge – for sausage and hard cheese Box made from high-quality beech wood with velvet inlayNot dishwasher safe, wash by hand only.Quality - Made in Germany / Solingen.
What a cook’s knife is for European kitchens, the Santoku is for Japan and the whole of Asia: so versatile in shape, weight and edge that it can be used for mincing and chopping herbs, vegetables and fruit as well as for preparing fish and meat. The sharp blade of a Santoku allows anything from regular to wafer-thin cuts - it is therefore now indispensable in kitchens all around the world.
What a cook’s knife is for European kitchens, the Santoku is for Japan and the whole of Asia: so versatile in shape, weight and edge that it can be used for mincing and chopping herbs, vegetables and fruit as well as for preparing fish and meat. The sharp blade of a Santoku allows anything from regular to wafer-thin cuts - it is therefore now indispensable in kitchens all around the world.
The all-rounder in the kitchen: the most important piece of basic equipment for every hobby and professional chef, the Cook’s Knife is suitable for most tasks in the kitchen, for the widest variety of cutting and gripping techniques, it makes food prepping a pleasure.
Small, versatile knife with slim blade and plain edge: this Vegetable / Larding Knife is made for cutting onions and herbs and is also useful for chopping, cleaning and decorating fruits and vegetables. With its sharp, pointed blade, this Vegetable Knife also works well as a larding knife.
The perfect companion for preparing your packed lunch or at brunch: thanks to its fine serrated edge, this Bread Roll Knife not only cuts cleanly through rolls without tearing, it is also suitable for vegetables (such as firm tomatoes), fruit or dry sausage. This makes it an integral part of sandwich preparation and of the brunch table setting, ideally found alongside our Cheese Knife.
Ideal for cutting clean slices through as many different ingredients as
possible: for large fruits and vegetables, meat or a smooth cut through
cakes, pies and breads, the outwardly-curved, serrated edge of the Super
Slicer blade allows for very fine cuts and prevents the foodstuffs from
tearing or crumbling.
A classic amongst the range of knives that belong in every kitchen: as well as bread, this knife is suitable for use on hard-skinned vegetables and fruit, as well as for roasts, especially those with crackling. The concave (inwardly curved), serrated edge of the knife works like the teeth of a saw, but is much finer, so no pressure is required to cut any sort of bread and even a hard crust will allow a clean cut.
The all-rounder in the kitchen: the most important piece of basic equipment for every hobby and professional chef, the Cook’s Knife is suitable for most tasks in the kitchen, for the widest variety of cutting and gripping techniques, it makes food prepping a pleasure.
The knife with a forked tip for tomatoes, cheese and fruit: the finely serrated edge cuts smoothly through firm top layers such as rinds, crusts or skin and is also suitable for cheese or many kinds of fruit. The forked tip is designed to pick up the small slices of the ingredients.
WÜSTHOF's extra-sharp blade with a plain edge: this knife not only does a good beef steak justice, but also cuts all other types of meat without tearing the fibres. It should therefore always be on the table when meat is on the menu.
What a cook’s knife is for European kitchens, the Santoku is for Japan and the whole of Asia: so versatile in shape, weight and edge that it can be used for mincing and chopping herbs, vegetables and fruit as well as for preparing fish and meat. The sharp blade of a Santoku allows anything from regular to wafer-thin cuts - it is therefore now indispensable in kitchens all around the world.
The indispensable helper in every household. Our Kitchen Scissors cut through a variety of items such as thicker fish bones, herbs (for example chives), packaging, kitchen parchment or string. They are the ultimate kitchen assistant, useful in practically every preparation and presentation task, which is why lovers of food should not rely on just any product, but on WÜSTHOF’s time-tested experience of over 200 years.
With its bold profile and wide tip, this WÜSTHOF butcher knife tackles the toughest home-butchering jobs with safety and efficiency. More versatile than your typical butcher's knife, this razor-sharp knife is ideal for carving, trimming, skinning, portioning and slicing meat. It's also hefty enough to break down large fruit and vegetables.Classic 8” Butcher Knife FeaturesVersatile 8” length with a wider girth at end of blade allowing for efficient work in breaking down cuts, trimming meats, slicing and choppingHollow ground edge to reduce drag and prevent food from sticking to bladePronounced “belly,” resulting in smoother and more comfortable “rocking,” providing versatile use of full blade including precise cuts and slicesFull-bolster triple rivet handle design adds weight and heft Oversized triple-rivet handle provides comfort and a solid grip for hearty tasks
These Poultry Shears are the ideal tool for chicken, turkey, duck or goose. The sharp, slightly curved stainless-steel blades are ideal for skinning, jointing and spatchcocking poultry; the Poultry Shears can easily get through thinner bones. An internal spring between the blades and the sturdy handles ensures fatigue-free working.
The handy knife block provides protection for your blades as well as a visual compliment to your kitchen decor.Made of select beechwood.6 piece set.Knife block for 7 piecesKnife block: Length 26 cm (10"), wide 9 cm (3 ½"), height 21 cm (8").CONTENT:1035048112 - GOURMET Utility knife1035048012 - GOURMET Brunch knife1035048820 - GOURMET Slicer1035045720 - GOURMET Bread knife1035044820 - GOURMET Cook´s knife4465 / 23 cm (9") - Sharpening steel