Grand Prix II

Fillet knife

Grand Prix II

Fillet knife

Order number: 4625-7

Can be used for

Meat
Vegetables

Type of use

Filleting
Cutting

Highlights

forged
Grand Prix II
Fillet knife
For use on fish, meat and fruit: while Boning Knives or Cleavers are more suitable for coarser tasks, especially for meat, the Filleting Knife, with its flexible blade, is particularly suitable for wafer-thin filleting. Precision cutting of meat, loosening the fish fillet from the skin or peeling fruit – these are the Fish Filleting Knife’s special talents.
Specifications
Can be used for
Fish , Fruit , Meat , Vegetables
Handle material
Resilient synthetic handle
Manufacturing method
forged
Product type
Fillet Knives
Series
Grand Prix II
Type of use
Cutting , Filleting