Monkfish and lemon couscous

Episode 12

WÜSTHOF Cutting Academy

Fresh fish filleted

Monkfish on lemon couscous

The ingredients

Weighing, cutting, chopping - you need the following food to make a delicious dish for 2 people with your WÜSTHOF knives:

250 g monkfish (or white fish fillet, such as cod)
20 g fresh parsley
2 cloves of garlic
40 g unsalted pistachios
120 g couscous
½ Orange
1 lemon
4 teaspoons olive oil
Salt
Pepper

Monkfish on lemon couscous

The preparation

Use a WÜSTHOF knife to chop pistachios and parsley. Then dice the garlic and mix the ingredients with oil, salt and pepper. Now you season the fish, spread the pistachio mixture on top and put it in the oven. Grate the peel of the citrus fruits, squeeze the orange and put the juice and grated peel in a saucepan with oil. Heat briefly, remove from heat, add couscous, cover and allow to swell. Arrange nicely, serve - delicious.

The detailed step by step instructions with lots of pictures can be found in the KptnCook App. Just download the free app and you have the recipe on your smartphone! Have fun slicing.

To the recipe

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Carving knife 23 cm / 9"

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Santoku 17 cm / 7"

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