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BEYOND BLADES
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BLACK, SHARP, UNSURPASSABLE
Shaped by master chefs
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Knife finder

Discover the types of knives
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Cook´s Knives
The all-rounder in the kitchen. The Cook’s Knife is suitable for most tasks in the kitchen, for the widest variety of cutting and gripping techniques, it makes food prepping a pleasure.
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Asian Knives
In Europe the chef's knife, in Asia the Santoku. Mincing, chopping and preparing - no problem. Now indispensable in kitchens all around the world.
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Bread Knives
Belongs in every kitchen. Bread and other hard-skinned foods are no problem with the serrated edge. Even with hard crusts, the knife produces a clean cut.
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Vegetable Knives
Small, versatile knife with a slim blade and plain edge. It is very suitable for cutting, chopping, cleaning and decorating fruit and vegetables.
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Meat Knives
With its shape and sharpness designed to cut very fine slices. Excellent for meat, fruit and vegetables and as well as for carving roasts.
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Filleting Knives
With its flexible blade, this knife is suitable for the wafer-thin filleting of fish, meat and fruit. Precise cuts, filleting from the skin - the special talents of this knife.
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Brunch Knives
Cuts cleanly through rolls without tearing thanks to serrated edge. It is suitable for vegetables, fruit or dry sausage. Your companion for the most important meal of the day.
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Steak Knives
The extra-sharp blade not only does a good beef steak justice without tearing the fibres. A must on the table when meat is on the menu.
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Speciality Knives
We have the right cutting solutions for special challenges. Cheese, tomatoes, tortes and even bones are no problem. Find the right knife here.
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Knife Sets
Of course, we have also put together sets for you. From basic equipment to fully stocked knife blocks. Let us inspire you.
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Culinary Equipment
We also support you in preparing for your cutting moment. Scissors, palettes, tweezers and much more. Here in WÜSTHOF quality
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Keep your knife sharp

For lasting cutting pleasure. We assist you with this.

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Explore our series
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Performer
This series combines centuries of craftsmanship with innovative technology. The diamond-like carbon provides the unique hardness and lotus effect.
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Aeon
Limited to 1,500 pieces. With ultra-hard, diamond-like carbon coated blade. A handle made of millennium-old bog oak - with certificate of authenticity.
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Classic
This series offers you everything you need to prepare fresh food. You can choose from more than 70 different blade shapes at any time. Every cut is a success.
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Classic Ikon
Each blade features a striking double-bolster design, and the ergonomic handle rests perfectly in your hand for optimal performance and comfort.
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Crafter
Fast-paced consumerism and carelessly produced fast food is not our world. Smoked oak, brass and stainless steel set a conscious counterpoint to the masses. 
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Ikon
Every knife unique. Hand-crafted from natural and water-repellent African Blackwood and through Variances in wood grain make each blade an individual piece of art.
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Urban Farmer
For environmentally aware trendsetters. Combination of sustainable tools and the precision of knives. Grow your own, prepare fresh, eat healthy.
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Gourmet
The perfect choice for the clever culinary expert. The laser-cut blades offer a lightweight option for comfort and superior performance. 
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Discover all series
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A place for your knives

Showing in a special way or just store practical. We offer you various solutions.

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Cutting boards

A good cutting board will keep your knife sharp for longer. 

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More inspiration

Ranch to Table

Cattle with free range

On the vast pastures of the Spratling family Ranch the cattle roam free, just as their wild ancestors – the buffalo or bison – once did. And you can taste it because these cattle are raised with animal welfare, the environment and also exceptional flavour in mind. Click on the R2T button to read more.

Our ‘Ranch to Table’ (R2T) reports give you insights into the lives of the blacksmith and the cowgirl – knife manufacturer Harald Wüsthof and his wife Gwen Spratling-Wüsthof – in the Ruby Mountains, up on the remote expanses of Nevada, where they and around 3000 head of cattle live on the family ranch.

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Stories

Get inspired by the knife stories of our food fans.

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People

Get to know chefs and their stories.

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Academy

Learn more about your knives

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