WÜSTHOF ACADEMY
LEARN TO CUT LIKE A PRO
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Passion - Care - Precision: We invest more than just raw materials in our knives. We want the passion with which we manufacture knives to be transferred to you. That you are enthusiastic about the result - the perfect high-quality product. And that you enjoy it every day.

From us - for you: In the Skills section you can find out which knife is particularly suitable for which application.

Making it easy - sharp knives.

WÜSTHOF knives are particularly sharp by nature and remain so for a long time. But if you use your knives frequently, you will sharpen them from time to time. We would be happy to show you how this works here. And how to care for your knives, of course - so that you can enjoy them for a very long time.

WÜSTHOF knives: Passion - Care - Precision. From us. For you

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WÜSTHOF Book
Beyond Blades

Knives have been with us for thousands of years, they are one of the most important tools mankind has ever developed. Today, a premium knife stands for design, lifestyle and, above all, a passion for the preparation and plating of the finest foods.
With the right kitchen tools, preparation and plating lead to your WÜSTHOF Moment: meditative, almost magical. The WÜSTHOF book renews this magic, giving you essential understanding into the best way to prepare different ingredients, as well as tips and tricks regarding knife skills, knife care and storage. With the WÜSTHOF Book app, you will discover which knife is best suited for the preparation and plating of different ingredients.

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Vegetable chopping techniques

Julienne, brunoise, lozenge

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Cutting boards

The right cutting board for every occasion

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The claw grip

Knife skills

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The perfect knife

Not all knives are the same

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Production

The birth of a WÜSTHOF knife

Discover the types of knives
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Cook´s Knives
The all-rounder in the kitchen. The Cook’s Knife is suitable for most tasks in the kitchen, for the widest variety of cutting and gripping techniques, it makes food prepping a pleasure.
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Asian Knives
In Europe the chef's knife, in Asia the Santoku. Mincing, chopping and preparing - no problem. Now indispensable in kitchens all around the world.
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Bread Knives
Belongs in every kitchen. Bread and other hard-skinned foods are no problem with the serrated edge. Even with hard crusts, the knife produces a clean cut.
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Vegetable Knives
Small, versatile knife with a slim blade and plain edge. It is very suitable for cutting, chopping, cleaning and decorating fruit and vegetables.
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Meat Knives
With its shape and sharpness designed to cut very fine slices. Excellent for meat, fruit and vegetables and as well as for carving roasts. 
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Filleting Knives
With its flexible blade, this knife is suitable for the wafer-thin filleting of fish, meat and fruit. Precise cuts, filleting from the skin - the special talents of this knife.
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Brunch Knives
Cuts cleanly through rolls without tearing thanks to serrated edge. It is suitable for vegetables, fruit or dry sausage. Your companion for the most important meal of the day.
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Steak Knives
The extra-sharp blade not only does a good beef steak justice without tearing the fibres. A must on the table when meat is on the menu.
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Speciality Knives
We have the right cutting solutions for special challenges. Cheese, tomatoes, tortes and even bones are no problem. Find the right knife here.
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Knife sets
Of course, we have also put together sets for you. From basic equipment to fully stocked knife blocks. Let us inspire you.
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Culinary Equipment
We also support you in preparing for your cutting moment. Scissors, palettes, tweezers and much more. Here in WÜSTHOF quality.
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The chef's knife

The all-rounder in your kitchen

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Short blades – big impact

Learn all about short blade knives

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Long blade knives –specialists

Knives with a blade length of at least 20 centimetres

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Storage

Learn how to store your WÜSTHOF knifes the right way

Get more inspiration
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Fans

Discover the Faces of WÜSTHOF

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About us

Learn more about our history

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Products

Discover all WÜSTHOF Products

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Urban Farmer

Discover WÜSTHOF Urban Farmer Series