Episode 8
WÜSTHOF Cutting Academy
Cutting beef for wok





Wok vegetables with beef fillet
The ingredients
Weighing, cutting, chopping - you need the following food to make a delicious dish for 2 people with your WÜSTHOF knives:
- 200 g fillet of beef
- 120 g wholemeal spaghetti
- 1 onion
- 1 garlic clove
- 200 g brown mushrooms
- 200 g sugar peas
- 120 g bean sprouts
- 4 carrots
- 4 tablespoons soy sauce
- 2 tablespoons peanut oil
- 4 teaspoons Sambal Oelek
- Salt
- Pepper

Wok vegetables with beef fillet
The preparation
Portion the meat into small pieces with your WÜSTHOF knife, turn onions and garlic into fine cubes and cut carrots, snow peas and mushrooms. The pasta is cooking at the same time. Let the onions and garlic sweat in the pan and add the vegetables. After about 1 minute, push them to the edge and fry the fillet in the middle. Add Sambal Olek and soy sauce and season to taste. Then add noodles and bean sprouts to the pan, sprinkle with herbs and enjoy.
The detailed step by step instructions with lots of pictures can be found in the KptnCook App. Just download the free app and you have the recipe on your smartphone! Have fun snipping.
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