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MEET THE

WÜSTHOF PROs

Defining the Edge

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THE ARTISÄN

Chef Clayton Chapman

The Grey Plume

Omaha, NE

AN UNWAVERING COMMITMENT TO LOCALLY-SOURCED INGREDIENTS.

HER GOAL: TO SPREAD JOY THROUGH EXCEPTIONALLY GOOD PIZZA.

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THE MÄVERICK

Chef Ann Kim

Pizzeria Lola, Hello Pizza

Minneapolis, MN

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THE NÄTURAL

Chef Sam Gorenstein

My Ceviche

Miami, FL

PROVING THAT CASUAL DINING CAN OFFER THE SAME FRESHNESS, COMPLEXITY, AND CREATIVITY AS FINE DINING.

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THE OÜTLAW

Chef Katherine Clapner

Dude, Sweet Chocolate
Dallas, TX

There’s a fine line between creativity and madness.

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THE MÄESTRO

Chef Marc Vetri

Alla Spina, Amis, Osteria, Vetri, Pizzeria Vetri
Philadelphia, PA

Driven by the duty to give back to the community.

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THE SPÄRK

Chef Amanda Cohen

Dirt Candy
New York, NY

Disregard everything you've ever learned about cooking vegetables.

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THE RËBEL

Chef Richie Nakano

San Francisco, CA

CRAFTING THE PERFECT BOWL OF RAMEN IS MUCH MORE THAN AN ART, IT’S AN OBSESSION.

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WÜSTHOF

Discover the faces of WÜSTHOF

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Pro's choices

Discover the products the pros use

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Skills

Get the most out of your gear

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Products

Explore all WÜSTHOF products