Classic
Confectioner's knife
Can be used for
Vegetables
Bread roll
Type of use
Cutting
Highlights
forged
Classic
Confectioner's knife
The ideal knife for baking, icing and cutting pies, tarts or cakes: what distinguishes the ambitious hobby baker from the casual baker is creativity, care - and the right tools. With its long, serrated and very light blade, this professional baker’s or pastry knife cuts extremely cleanly through cakes and tarts and makes slicing cakes horizontally easy too. The straight side of the Bakers Knife is also ideal for spreading icing or creamy toppings over large areas.
Specifications
Blade length
26 cm
Blade width
31 mm
Can be used for
Bread
, Bread roll
, Fruit
, Pies/cakes
, Vegetables
Handle length
112 mm
Handle material
Resilient synthetic handle, riveted
Hardnessgrade
58 HRC
Manufacturing method
forged
Product type
Confectioner's Knives
Series
Classic
Type of use
Cutting