Grand Prix II
Cook's knife 16 cm / 6"
Can be used for
Meat
Vegetables
Type of use
Cutting
Highlights
forged
Grand Prix II
Cook's knife 16 cm / 6"
The all-rounder in the kitchen: the most important piece of basic equipment for every hobby and professional chef, the Cook’s Knife is suitable for most tasks in the kitchen, for the widest variety of cutting and gripping techniques, it makes food prepping a pleasure.
Specifications
Blade length
16 cm
Blade width
40 mm
Can be used for
Cabbage
, Fish
, Fruit
, Herbs
, Meat
, Vegetables
Handle length
114 mm
Handle material
Resilient synthetic handle
Hardnessgrade
58 HRC
Manufacturing method
forged
Product type
Cook's Knives
Series
Grand Prix II
Type of use
Cutting