Classic White
Santoku 17 cm / 7"
Can be used for
Head of lettuce
Meat
Type of use
Cutting
Chopping
Highlights
forged
Classic White
Santoku 17 cm / 7"
What a cook’s knife is for European kitchens, the Santoku is for Japan and the whole of Asia: so versatile in shape, weight and edge that it can be used for mincing and chopping herbs, vegetables and fruit as well as for preparing fish and meat. The sharp blade of a Santoku allows anything from regular to wafer-thin cuts - it is therefore now indispensable in kitchens all around the world.
Specifications
Blade length
17 cm
Blade width
46 mm
Can be used for
Cabbage
, Dry or semi-dry sausage
, Fish
, Fruit
, Head of lettuce
, Herbs
, Meat
, Vegetables
Handle length
112 mm
Handle material
Resilient synthetic handle, riveted
Hardnessgrade
58 HRC
Manufacturing method
forged
Product type
Santoku
Series
Classic White
Type of use
Chopping
, Cutting
, Mincing