Classic
Cook's knife 20 cm / 8"
Can be used for
Head of lettuce
Meat
Type of use
Cutting
Chopping
Highlights
forged
Classic
Cook's knife 20 cm / 8"
The all-rounder in the kitchen: the most important piece of basic equipment for every hobby and professional chef, the Cook’s Knife is suitable for most tasks in the kitchen, for the widest variety of cutting and gripping techniques, it makes food prepping a pleasure.
Specifications
Blade length
20 cm
Blade width
47 mm
Can be used for
Cabbage
, Fish
, Fruit
, Head of lettuce
, Herbs
, Meat
, Vegetables
Handle length
115 mm
Handle material
Synthetic handle, riveted
Hardnessgrade
58 HRC
Manufacturing method
forged
Product type
Cook's Knives
Series
Classic
Type of use
Chopping
, Cutting
, Mincing