Explore our world of knives
We produce 1.7 million knives a year, both in terms of craftsmanship and technology. Every single one of them: Made in Solingen.
Our aim is to offer foodies, cooking enthusiasts and chefs all over the world quality knives that remain sharp while being beautiful, functional and perfectly balanced. Our knives provide a unique experience with every stage of meal preparation. Together with over 400 employees, we develop and manufacture not only classic but also innovative knives that break new ground in design, material and workmanship.
The next 200 years will see us keeping to one path come what may: the path to the Trident Works (Dreizackwerk) in the City of Blades, Solingen.
Discover all of our series and find the style and type of knife that suites you best
For 200 years WÜSTHOF has created the world’s best knives, the standout tools spotted in the hands of top chefs in the world’s renowned restaurants. Today we want to celebrate the millions of home cooks who also rely on WÜSTHOF. For them, cooking is an act of love, and WÜSTHOF makes their experiments, their discoveries, and their special moments with family and friends possible.
BECAUSE EVERY MEAL STARTS WITH A CUT.