Der offizielle WÜSTHOF Shop
WÜSTHOF Classic offers the cutlery benchmark for tasks big and small. The traditional triple riveted design has been a favorite for generations. With perfect balance, this fully-forged line performs with precision and ease. With over 70 blade shapes to choose from, there is no task you can’t tackle.
Make every cut matter with WÜSTHOF Classic.
- Blades cut with precision laser
- Perfectly suited for harvesting herbs and vegetables
- Non-slip, black bolster for safe work
- Smooth-to-touch handle made from smoked beech
- For use indoors and outdoors
We produce 1.7 million knives a year, both in terms of craftsmanship and technology. Every single one of them: Made in Solingen.Harald Wüsthof
What a cook’s knife is for European kitchens, the Santoku is for Japan and the whole of Asia: so versatile in shape, weight and edge that it can be used for mincing and chopping herbs, vegetables and fruit as well as for preparing fish and meat. The sharp blade of a Santoku allows anything from regular to wafer-thin cuts - it is therefore now indispensable in kitchens all around the world.
Manufactured using the special sharpening process PEtec, it allows for long-lasting clean and precise cutting. The light curve is suitable for mincing herbs. One cuts soft vegetables with the front part and hard foods are cut with the rear cutting part.
This area of the cooking knife can be used for food that is difficult to cut. Because the transfer of weight is greatest here, reducing your effort. With a full-bolster knife, the bit also protects the fingers while working.
The blade is forged from one piece of stainless steel and hardened to 58° Rockwell. This makes our knives extremely sharp, robust, long-lasting and easily resharpened. The Blade is well suited for shape and flatten foods as well as for pick up and transport what you have cut.