WÜSTHOF

WORLD OF KNIVES

Made in Solingen
See all knives
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Discover AEON

Explore our world of knives

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Knive Series

All knives are different but there is a type and style for everyone. Find yours!

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Storage

Make your knives visible in your kitchen in style and efficient to grab when you`re cutting

We produce 1.7 million knives a year, both in terms of craftsmanship and technology. Every single one of them: Made in Solingen.

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Care

Use the best equipment to take care of your knives

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Sharpening

Keep your knives in shape so they always make the right cut

WÜSTHOF
Family Business since 1814

Our aim is to offer foodies, cooking enthusiasts and chefs all over the world quality knives that remain sharp while being beautiful, functional and perfectly balanced. Our knives provide a unique experience with every stage of meal preparation. Together with over 400 employees, we develop and manufacture not only classic but also innovative knives that break new ground in design, material and workmanship.

The next 200 years will see us keeping to one path come what may: the path to the Trident Works (Dreizackwerk) in the City of Blades, Solingen.

Our series

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Epicure

Contemporary design for culinary inspiration

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Crafter

The original for lovers of food

Discover all of our series and find the style and type of knife that suites you best

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The Zen of Cutting
Our Cook´s knives
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10
Epicure
Cook's knife 20 cm / 8"
The all-rounder: for mincing, chopping or cutting meat, fish, fruit and vegetables. This Cook’s Knife is an active participant in many kitchen tasks, makes food prepping pleasurable and is part of every professional and hobby cook’s basic equipment. The half bolster, the junction between handle and blade, reduces the weight of the knife, making it easier to handle. It also allows the entire blade to be sharpened more easily.
Silverpoint
Cook`s knife 20 cm / 8"
The all-rounder in the kitchen: the most important piece of basic equipment for every hobby and professional chef, the Cook’s Knife is suitable for most tasks in the kitchen, for the widest variety of cutting and gripping techniques, it makes food prepping a pleasure.
Classic Ikon
Cook's knife 20 cm / 8"
The all-rounder: for mincing, chopping or cutting meat, fish, fruit and vegetables. This Cook’s Knife is an active participant in many kitchen tasks, makes food prepping pleasurable and is part of every professional and hobby cook’s basic equipment. The half bolster, the junction between handle and blade, reduces the weight of the knife, making it easier to handle. It also allows the entire blade to be sharpened more easily.
Grand Prix II
Cook's knife 20 cm / 8"
The all-rounder in the kitchen: the most important piece of basic equipment for every hobby and professional chef, the Cook’s Knife is suitable for most tasks in the kitchen, for the widest variety of cutting and gripping techniques, it makes food prepping a pleasure.
Crafter
Cook's knife 20 cm / 8"
The all-rounder: for mincing, chopping or cutting meat, fish, fruit and vegetables. This Cook’s Knife is an active participant in many kitchen tasks, makes food prepping pleasurable and is part of every professional and hobby cook’s basic equipment. The half bolster, the junction between handle and blade, reduces the weight of the knife, making it easier to handle. It also allows the entire blade to be sharpened more easily.
Ikon
Cook's knife 20 cm / 8"
The all-rounder: for mincing, chopping or cutting meat, fish, fruit and vegetables. This Cook’s Knife is an active participant in many kitchen tasks, makes food prepping pleasurable and is part of every professional and hobby cook’s basic equipment. The half bolster, the junction between handle and blade, reduces the weight of the knife, making it easier to handle. It also allows the entire blade to be sharpened more easily.
Urban Farmer
Cook's knife 20 cm / 8"
The all-rounder in the kitchen: the most important piece of basic equipment for every hobby and professional chef, the Cook’s Knife is suitable for most tasks in the kitchen, for the widest variety of cutting and gripping techniques, it makes food prepping a pleasure.
Classic Ikon Crème
Cook's knife 20 cm / 8"
The all-rounder: for mincing, chopping or cutting meat, fish, fruit and vegetables. This Cook’s Knife is an active participant in many kitchen tasks, makes food prepping pleasurable and is part of every professional and hobby cook’s basic equipment. The half bolster, the junction between handle and blade, reduces the weight of the knife, making it easier to handle. It also allows the entire blade to be sharpened more easily.
Gourmet
Cook`s knife 20 cm / 8"
The all-rounder in the kitchen: the most important piece of basic equipment for every hobby and professional chef, the Cook’s Knife is suitable for most tasks in the kitchen, for the widest variety of cutting and gripping techniques, it makes food prepping a pleasure.
Classic
Cook's knife 20 cm / 8"
The all-rounder in the kitchen: the most important piece of basic equipment for every hobby and professional chef, the Cook’s Knife is suitable for most tasks in the kitchen, for the widest variety of cutting and gripping techniques, it makes food prepping a pleasure.
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DISCOVER THE FACES OF WÜSTHOF
FANS

For 200 years WÜSTHOF has created the world’s best knives, the standout tools spotted in the hands of top chefs in the world’s renowned restaurants. Today we want to celebrate the millions of home cooks who also rely on WÜSTHOF. For them, cooking is an act of love, and WÜSTHOF makes their experiments, their discoveries, and their special moments with family and friends possible.

BECAUSE EVERY MEAL STARTS WITH A CUT.

Make more of your knives
Skills
Discover and learn new techniques like julienne, bornaise and others. And did you know which type of knife suits each and every application? Come along and gain new knowledge to master your cutting.
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