Santoku

Order number: 1025046017

Can be used for

Head of lettuce
Meat

Type of use

Cutting
Chopping

Highlights

laser-cut
Santoku
What a cook’s knife is for European kitchens, the Santoku is for Japan and the whole of Asia: so versatile in shape, weight and edge that it can be used for mincing and chopping herbs, vegetables and fruit as well as for preparing fish and meat. The sharp blade of a Santoku allows anything from regular to wafer-thin cuts - it is therefore now indispensable in kitchens all around the world.
Specifications
Blade length
17 cm
Can be used for
Cabbage , Fish , Fruit , Head of lettuce , Herbs , Meat , Vegetables
Handle length
124 mm
Handle material
Synthetic handle, riveted
Hardnessgrade
56 HRC
Manufacturing method
laser-cut
Product type
Santoku
Type of use
Chopping , Cutting , Mincing