MEET THE

WÜSTHOF PROS

Defining the Edge
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THE ARTISÄN
Chef Clayton Chapman

The Grey Plume

Omaha, NE

AN UNWAVERING COMMITMENT TO LOCALLY-SOURCED INGREDIENTS.

HER GOAL: TO SPREAD JOY THROUGH EXCEPTIONALLY GOOD PIZZA.

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THE MÄVERICK
Chef Ann Kim

Pizzeria Lola, Hello Pizza

Minneapolis, MN

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THE NÄTURAL
Chef Sam Gorenstein

My Ceviche

Miami, FL

PROVING THAT CASUAL DINING CAN OFFER THE SAME FRESHNESS, COMPLEXITY, AND CREATIVITY AS FINE DINING.

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THE OÜTLAW
Chef Katherine Clapner

Dude, Sweet Chocolate
Dallas, TX

There's a fine line between creativity and madness.

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THE MÄESTRO
Chef Marc Vetri

Alla Spina, Amis, Osteria, Vetri, Pizzeria Vetri
Philadelphia, PA

Driven by the duty to give back to the community.

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THE SPÄRK
Chef Amanda Cohen

Dirt Candy
New York, NY

Disregard everything you've ever learned about cooking vegetables.

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THE RËBEL
Chef Richie Nakano

San Francisco, CA

CRAFTING THE PERFECT BOWL OF RAMEN IS MUCH MORE THAN AN ART, IT’S AN OBSESSION.

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