Classic Schwarz

Boning knife

Classic Schwarz

Boning knife

Order number: 1040134516

Can be used for

Meat
Fish

Type of use

Filleting
Cutting

Highlights

forged
Classic Schwarz
Boning knife
The dual-purpose boning and filleting knife: particularly suitable for removing bones and for skinning fish, meat and poultry. With its narrow, curved blade, this knife can bone fish and separate any skin from bones perfectly, suitable for both coarse and very fine work.
Specifications
Blade length
16 cm
Blade width
30 mm
Can be used for
Bones , Fish , Meat
Handle length
112 mm
Handle material
Resilient synthetic handle, riveted
Hardnessgrade
58 HRC
Manufacturing method
forged
Product type
Curved Utility Knives
Series
Classic Schwarz
Type of use
Cutting , Deboning , Filleting