Freshly sharpened brand identity

WÜSTHOF Logo Relaunch

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our WÜSTHOF bestsellers

MEET THE PROS
CLAYTON CHAPMAN

Having begun his culinary career at the tender age of 14, Clayton Chapman’s kitchen artistry continues to know no bounds. Multiple awards and James Beard nominations later, Chef Chapman continues to garner national attention for his artistic presentations and fine American cuisine. His restaurant, The Grey Plume, located in the heart of Omaha, Nebraska, has become a local mainstay known for its unwavering commitment to locally-sourced ingredients. Here Clayton leads a kitchen staff of young guns that all share the same passion -- to elevate the art of cooking.

More inspiring stories with our WÜSTHOF Cutting-Heroes can be found in our pros section.
WÜSTHOF KNIFE WORLD
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Find your knife

Discover the variety of the WÜSTHOF knife series

FANS - THE FACES OF WÜSTHOF

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Discover the Faces of WÜSTHOF

DISCOVER WÜSTHOF

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Products

Explore all WÜSTHOF products

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Master of Cutting 2020

Showdown of the Cutting Artists

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WÜSTHOF MADE IN SOLINGEN

WÜSTHOF PROS

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WÜSTHOF PROs

DEFINING THE EDGË

WÜSTHOF KNIFE SERIES

SKILLS

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The claw grip

Learn how to cut safe

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The perfect knife

Not all knives are the same

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Chopping techniques

Learn how to chop vegetables in julienne, brunoise and paysanne