Epicure
Santoku 17 cm / 7"
Can be used for
Head of lettuce
Meat
Type of use
Cutting
Chopping
Highlights
forged
Epicure
Santoku 17 cm / 7"
What a cook's knife is for European kitchens, the Santoku is for Japan and the whole of Asia: so versatile in shape, weight and edge that it can be used for mincing and chopping herbs, vegetables and fruit as well as for preparing fish and meat. The sharp blade of a Santoku allows anything from regular to wafer-thin cuts - it is therefore now indispensable in kitchens all around the world.
Specifications
Blade length
17 cm
Blade width
57 mm
Can be used for
Cabbage
, Fish
, Fruit
, Head of lettuce
, Herbs
, Meat
, Vegetables
Handle length
113 mm
Handle material
Natural fibre
Hardnessgrade
58 HRC
Manufacturing method
forged
Product type
Santoku
Series
Epicure
Type of use
Chopping
, Cutting
, Mincing