Chopping art with vegetable curry

Episode 5

WÜSTHOF Cutting Academy

The art of cutting the vegetable curry

Recipe

The ingredients

Weighing, cutting, chopping - you need the following food to make a delicious dish for 2 people with your WÜSTHOF knives:

½ broccoli
100 g sugar peas
200 g brown mushrooms
½ Hokkaido Pumpkin
10 g ginger
1 onion
1 garlic clove
200 g natural tofu
300 ml coconut milk
2 tablespoons sesame oil
1 tsp chili flakes
3 tsp curry powder
2 tsp soy sauce
Salt
Pepper

Recipe

The preparation

Your WÜSTHOF knives are ready - then get to the vegetables: separate the broccoli florets and cut the pumpkin, quarter the champions and fry them in the pan. Then fry the diced tofu in a 2nd pan and add soy sauce to make it golden brown. In the meantime, clean the sugar peas, prepare the onions, ginger and garlic and add them to the vegetable pan. Season everything to taste and serve with the tofu. A delight!

The detailed step by step instructions with lots of pictures can be found in the KptnCook App. Just download the free app and you have the recipe on your smartphone! Have fun slicing the tofu.

To recipe

Renés recommendation

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03

Urban Farmer

Paring knife 10 cm / 4"

Small, versatile knife with slim blade and plain edge: this Vegetable / Larding Knife is made for cutting onions and herbs and is also useful for chopping, cleaning and decorating fruits and vegetables. With its sharp, pointed blade, this Vegetable Knife also works well as a larding knife.

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Urban Farmer

Cook's knife 20 cm / 8"

The all-rounder in the kitchen: the most important piece of basic equipment for every hobby and professional chef, the Cook’s Knife is suitable for most tasks in the kitchen, for the widest variety of cutting and gripping techniques, it makes food prepping a pleasure.

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Urban Farmer

Santoku 17 cm / 7"

What a cook’s knife is for European kitchens, the Santoku is for Japan and the whole of Asia: so versatile in shape, weight and edge that it can be used for mincing and chopping herbs, vegetables and fruit as well as for preparing fish and meat. The sharp blade of a Santoku allows anything from regular to wafer-thin cuts - it is therefore now indispensable in kitchens all around the world.

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