Steak Knives
23 Products
WÜSTHOF's extra-sharp blade with a plain edge: this knife not only does a good beef steak justice, but also cuts all other types of meat without tearing the fibres. It should therefore always be on the table when meat is on the menu.
WÜSTHOF's extra-sharp blade with a plain edge: this knife not only does a good beef steak justice, but also cuts all other types of meat without tearing the fibres. It should therefore always be on the table when meat is on the menu.
Knives for connoisseurs.Aromatic, juicy and simply enticing: The highest quality meat is a culinary delight. The Steak Set from WÜSTHOF is made for precisely this – the best knives for the best cuts. Glide effortlessly through steak, entrecôte and filletsNot dishwasher safe, wash by hand only.Quality - Made in Germany / Solingen.
WÜSTHOF's extra-sharp blade with a plain edge: this knife not only does a good beef steak justice, but also cuts all other types of meat without tearing the fibres. It should therefore always be on the table when meat is on the menu.
The extra-sharp blade is not only a must for cutting your favorite steak but also for all kinds of meat dishes.6 pc. set.CONTENT:1035046412 - GOURMET Steak knife
WÜSTHOF's extra-sharp blade with a plain edge: this knife not only does a good beef steak justice, but also cuts all other types of meat without tearing the fibres. It should therefore always be on the table when meat is on the menu.
The extra-sharp blade is not only a must for cutting your favorite steak but also for all kinds of meat dishes.Manufactured from one piece of steel. Synthetic handle. Sharp.4 pc. set.Blade length 13 cm (4 ½").CONTENT:1035146413 - SILVERPOINT Steak knife
The extra-sharp blade is not only a must for cutting your favorite steak but also for all kinds of meat dishes.Forged from one piece of specially tempered high carbon steel to ensure outstanding strength. Extraordinary sharpness which is easy to maintain. Special alloyed steel. Stainless. Seamless, hygienic fit of the handle. Triple-riveted handle shells, full tang handle. Black handles made of synthetic material. For professional chefs and home cooking enthusiasts. Long-lasting extreme sharpness, thanks to PEtec - WÜSTHOF’s Precision Edge Technology.Blade length 12 cm (4 ½").4 pc. set.CONTENT:1030101712 - CLASSIC Steak knife
The extra-sharp blade is not only a must for cutting your favorite steak but also for all kinds of meat dishes.Blade length 12 cm (4 ½").4 pc. set.Not dishwasher safe, wash by hand only.Quality - Made in Germany / Solingen.
WÜSTHOF's extra-sharp blade with a plain edge: this knife not only does a good beef steak justice, but also cuts all other types of meat without tearing the fibres. It should therefore always be on the table when meat is on the menu.
The extra-sharp blade is not only a must for cutting your favorite steak but also for all kinds of meat dishes.Manufactured from one piece of steel (Chrom Molybdenum Vanadium). Very comfortable to use. Very sharp.4 pc. set.Blade length 12 cm (4 ½").CONTENT:1035046412 - GOURMET Steak knife
The extra-sharp blade is not only a must for cutting your favorite steak but also for all kinds of meat dishes.Excellent ergonomics. Perfectly balanced for effortless cutting.Blade length 12 cm (4 ½").4 pc. set.
The extra-sharp blade is not only a must for cutting your favorite steak but also for all kinds of meat dishes.Forged from one piece of specially tempered high carbon steel to ensure outstanding strength. Innovative handle design for comfort and control. Perfectly balanced for effortless cutting. Triple-riveted handle shells, full tang handle. Black handles made of special synthetic material. Long-lasting extreme sharpness, thanks to PEtec - WÜSTHOF’s Precision Edge Technology.Blade length 12 cm (4 ½").4 pc. set.
The extra-sharp blade is not only a must for cutting your favorite steak but also for all kinds of meat dishes.Forged from one piece of specially tempered high carbon steel to ensure outstanding strength. Extraordinary sharpness which is easy to maintain. Special alloyed steel. Stainless. Seamless, hygienic fit of the handle. Triple-riveted handle shells, full tang handle. Black handles made of synthetic material. For professional chefs and home cooking enthusiasts. Long-lasting extreme sharpness, thanks to PEtec - WÜSTHOF’s Precision Edge Technology.6 pc. set.Blade length 12 cm (4 ½").CONTENT:1030101712 - CLASSIC Steak knife
The elegant and razor sharp blade makes this knife more than just an excellent steak knife – ideal for food preparation and dining.12 cm (4 ½") Blade length.4-piece set.The knife handle is made from natural fibres and resin – tactile and durable.The new bolster shape and wider blades enable efficient safe working that is easy on the joints.Forged from a piece of high alloy X50CrMoV15 blade steel and annealed on 58 HRC ensuring a durable cutting-edge and good re-sharpening potential.Not dishwasher safe, wash by hand only.Quality - Made in Germany / Solingen.CONTENT:1010601712 - EPICURE Steak knife
The extra-sharp blade is not only a must for cutting your favorite steak but also for all kinds of meat dishes.Blade length 12 cm (4 ½").Excellent ergonomics. Perfectly balanced for effortless cutting.4 pc. set.Knife series inspired by traditional artisans and skilled craftsmen. Designed for modern men with a passion for craftmanship. Triple brass rivets and full tang provide high durability and control. Rich-smoked oak handles are branded with the Wüsthof logo.Not dishwasher safe, wash by hand only.Quality - Made in Germany / Solingen.
WÜSTHOF’s extra-sharp blade with a plain edge: this knife not only does a good beef steak justice, but also cuts all other types of meat without tearing the fibres. It should therefore always be on the table when meat is on the menu.
WÜSTHOF's extra-sharp blade with a plain edge: this knife not only does a good beef steak justice, but also cuts all other types of meat without tearing the fibres. It should therefore always be on the table when meat is on the menu.
WÜSTHOF’s extra-sharp blade with a plain edge: this knife not only does a good beef steak justice, but also cuts all other types of meat without tearing the fibres. It should therefore always be on the table when meat is on the menu.
The sharp, serrated edge allows satisfyingly easy cutting of steaks, roasts or poultry: in comparison to conventional plain edge knives, the meat is neither crushed nor torn. This knife is also suitable for use on pizza, as hardly any pressure is required to cut simultaneously through both toppings and dough.
The sharp, serrated edge allows satisfyingly easy cutting of steaks, roasts or poultry: in comparison to conventional plain edge knives, the meat is neither crushed nor torn. This knife is also suitable for use on pizza, as hardly any pressure is required to cut simultaneously through both toppings and dough.
Small, versatile knife with slim blade and plain edge: this Vegetable / Larding Knife is made for cutting onions and herbs and is also useful for chopping, cleaning and decorating fruits and vegetables. With its sharp, pointed blade, this Vegetable Knife also works well as a larding knife.
The extra-sharp blade is not only a must for cutting your favorite steak but also for all kinds of meat dishes.Forged from one piece of specially tempered high carbon steel to ensure outstanding strength. Handle made of Grenadill wood (African Blackwood) - one of the hardest types of wood in the world. All farming is limited to a small quantity and government- controlled. Special alloyed steel. Extraordinary sharpness which is easy to maintain. Perfectly balanced for effortless cutting. Seamless. hygienic fit of the handle. Stainless. Triple-riveted handle shells, full tang handle. Specially designed bolster. Not dishwasher safe, wash by hand only. Exceptionally sharp.Blade length 12 cm (4 ½").4 pc. set.