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11 Products
Steak knife 12 cm / 5"
Steak knife 12 cm / 5"
Small, versatile knife with slim blade and plain edge: this Vegetable / Larding Knife is made for cutting onions and herbs and is also useful for chopping, cleaning and decorating fruits and vegetables. With its sharp, pointed blade, this Vegetable Knife also works well as a larding knife.
Steak knife 12 cm / 5"
Steak knife 12 cm / 5"
WÜSTHOF's extra-sharp blade with a plain edge: this knife not only does a good beef steak justice, but also cuts all other types of meat without tearing the fibres. It should therefore always be on the table when meat is on the menu.
Steak knife 12 cm / 5"
Steak knife 12 cm / 5"
WÜSTHOF's extra-sharp blade with a plain edge: this knife not only does a good beef steak justice, but also cuts all other types of meat without tearing the fibres. It should therefore always be on the table when meat is on the menu.
Steak knife 12 cm / 5"
Steak knife 12 cm / 5"
WÜSTHOF's extra-sharp blade with a plain edge: this knife not only does a good beef steak justice, but also cuts all other types of meat without tearing the fibres. It should therefore always be on the table when meat is on the menu.
Steak knife 12 cm / 5"
Steak knife 12 cm / 5"
Small, versatile knife with slim blade and plain edge: this Vegetable / Larding Knife is made for cutting onions and herbs and is also useful for chopping, cleaning and decorating fruits and vegetables. With its sharp, pointed blade, this Vegetable Knife also works well as a larding knife.
Steak knife
Steak knife
WÜSTHOF’s extra-sharp blade with a plain edge: this knife not only does a good beef steak justice, but also cuts all other types of meat without tearing the fibres. It should therefore always be on the table when meat is on the menu.
Steak knife 12 cm / 5"
Steak knife 12 cm / 5"
WÜSTHOF’s extra-sharp blade with a plain edge: this knife not only does a good beef steak justice, but also cuts all other types of meat without tearing the fibres. It should therefore always be on the table when meat is on the menu.
Pizza / Steak knife 10 cm / 4"
Pizza / Steak knife 10 cm / 4"
The sharp, serrated edge allows satisfyingly easy cutting of steaks, roasts or poultry: in comparison to conventional plain edge knives, the meat is neither crushed nor torn. This knife is also suitable for use on pizza, as hardly any pressure is required to cut simultaneously through both toppings and dough.
Pizza / Steak knife 10 cm / 4"
Pizza / Steak knife 10 cm / 4"
The sharp, serrated edge allows satisfyingly easy cutting of steaks, roasts or poultry: in comparison to conventional plain edge knives, the meat is neither crushed nor torn. This knife is also suitable for use on pizza, as hardly any pressure is required to cut simultaneously through both toppings and dough.
Steak knife 12 cm / 5"
Steak knife 12 cm / 5"
WÜSTHOF's extra-sharp blade with a plain edge: this knife not only does a good beef steak justice, but also cuts all other types of meat without tearing the fibres. It should therefore always be on the table when meat is on the menu.
Steak knife 12 cm / 5"
Steak knife 12 cm / 5"
WÜSTHOF's extra-sharp blade with a plain edge: this knife not only does a good beef steak justice, but also cuts all other types of meat without tearing the fibres. It should therefore always be on the table when meat is on the menu.
WÜSTHOF
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