Cook's knife 20 cm / 8"
Can be used for
Head of lettuce
Type of use
Cook's knife 20 cm / 8"
Can be used for
Cabbage , Fish , Fruit , Head of lettuce , Herbs , Meat , Vegetables
Resilient synthetic handle, riveted
Type of use
Chopping , Cutting , Mincing
A perfect starter set for hobby cooks.Cook´s knife: No kitchen should be without this manual food processor. It is the most essential of all knives used in the kitchen. Slicing, mincing, dicing of all kind of food. Perfectly balanced, an extension of your hand.Bread knife: The strong blade allows for effortless slicing of hard and soft bread without squeezing it.Paring knife: The most versatile of all parers: for mincing shallots, onions and herbs as well as cleaning and cutting vegetables.3 piece set.CONTENT:1030100409 - CLASSIC Paring knife1030101020 - CLASSIC Bread knife1030100120 - CLASSIC Cook´s knife
A perfect starter set for hobby cooks.6 pc. set.CONTENT:1030100410 - CLASSIC Paring knife1030101020 - CLASSIC Bread knife1030100723 - CLASSIC Carving knife1030100120 - CLASSIC Cook´s knife1030101414 - CLASSIC Boning knife4460 / 23 cm (9") - Sharpening steel
Removing bones and skinning meat in a professional way: thanks to the sturdy workmanship and the easily manoeuvrable, extremely sharp blade with a pointed tip, the Boning Knife is ideal for removing bones or for skinning meat and poultry. Tendons and fat can also be removed easily so it is your ideal companion when it comes to meat preparation. For professional carving in the kitchen or at the table we recommend our Carving Set.
WÜSTHOF's precise, double-serrated edge makes a clear difference with this bread knife: in contrast with a single-serrated edge, this knife has serrations within the serrations, meaning that it remains sharp for longer, requires less pressure and is suitable for very precise, smooth cuts. Bread with a hard crust is not crushed when sliced with this double-serrated blade, while bread with a soft crust is also sliced cleanly, without any tearing of the delicate surface.
Ceramic sharpening rod for dull to moderately sharp knives. The ceramic surface ensures exceptional sharpening of the blade: with just a few steps you can achieve the desired result. Ceramic Steels are available in fine and standard grit.As these rods remove a tiny amount of metal from the knife, we recommend an additional WÜSTHOF Honing Steel for daily or weekly resharpening.
The Chinese blade shape with a new look and in WÜSTHOF quality: the Chai Dao combines the shape of a Santoku with that of a Chinese chopping knife. However, it adopts not only the form, but also the functionalities of the two models. Thanks to the slightly curved shape of the blade, the Chai Dao is suitable for both cutting and chopping, especially for a fluid rock-chop. As this knife is particularly finely ground towards the cutting edge it should not be used for chopping bones; instead we recommend our European Cleaver or Butchers Knife.
Anyone wanting the best for their knives, their high-quality Chopping Board and for their eyes too doesn’t have to make compromises with their cutting board supports. Made of sustainable natural fibres, our Cutting Board Support offers protection for both blade and wood, is dishwasher-safe and can easily be replaced if necessary.
A professional tool for exceptional sharpening results – even over time. The Electric Knife Sharpener boasts three stages for the honing, sharpening and fine polishing of blades, replacing coarse sharpening steels, fine whetstones and finishing with leather and polish; operating it is simple and flexible. Asian knives can also be sharpened with the Electric Knife Sharpener.• Handy table-top device.• Flexible grinding belts.• Integrated dust suction.• Interchangeable angle guide.• Replaceable PEtec blade guide• Intelligent "One Touch" program control.• Anti-slip rubber base.• Delivery only within Germany.Improve handling with the Upgrade Set (7918).Replace the grinding belts with the Spare Belt Set (7918-1).
WÜSTHOF knives are worth protecting: this beech wood drawer insert fits all standard cutlery drawers and pull-outs, offering space for 7 knives with a blade length of up to 23 cm. The slots hold the knives firmly in position, preventing wear or damage caused by jarring or bumping.
The handy knife block provides protection for your blades as well as a visual compliment to your kitchen decor.Made of select beechwood.9 piece set.Knife block: Length 24 cm, wide 12 cm, height 23 cm.CONTENT:1030102207 - CLASSIC Peeling knife1030100410 - CLASSIC Paring knife1030101614 - CLASSIC Sausage knife1030101123 - CLASSIC Bread knife1030100720 - CLASSIC Carving knife1030100120 - CLASSIC Cook´s knife9030190016 - CLASSIC Straight meat fork5558 - Kitchen shears4465 / 23 cm (9") - Sharpening steel
The easiest way to sharpen knives and to keep them sharp. This 2-stage pull-through, V-shaped Knife Sharpener with tungsten and ceramic steels is particularly suitable for those who do not feel comfortable using Sharpening Steels or Whetstones. With this Sharpener, the knife is simply drawn through the guiding notches a few times - the notch with tungsten steel is used for coarser sharpening (for blunt blades) while the ceramic notch is for fine sharpening (for coarsely sharpened or moderately-sharp blades) – and results are quickly achieved.
A Magnetic Rack for the storage and display of your knives. The Magnetic Rack can be attached to the wall or to tiles. Two extra-strong magnets hold the knives safely and save space. WÜSTHOF Magnetic Racks are available in various lengths and materials.
Small, versatile knife with slim blade and plain edge: this Vegetable / Larding Knife is made for cutting onions and herbs and is also useful for chopping, cleaning and decorating fruits and vegetables. With its sharp, pointed blade, this Vegetable Knife also works well as a larding knife.
Honing Steel for exceptional honing of your knives. Even high-quality knives, such as those made by WÜSTHOF, gradually dull due to use: to compensate, a honing steel should be used regularly. A few strokes of both sides of the knife over the sharpening steel will help you to maintain the sharpness of a good blade. We recommend using a Diamond Steel or a Ceramic Steel to restore the sharpness of particularly blunt knives.
The Ham Slicer has earned its name: its shape and sharpness are designed to cut very thin slices of hard ingredients, especially from hams. These qualities make this knife ideally suited to fruit and vegetables and other meats too, as well as for carving roasts.