Ikon

Santoku

Order number: 4972

Can be used for

Head of lettuce
Meat

Type of use

Cutting
Chopping

Highlights

Forged
Ikon
Santoku
What a cook’s knife is for European kitchens, the Santoku is for Japan and the whole of Asia: so versatile in shape, weight and edge that it can be used for mincing and chopping herbs, vegetables and fruit as well as for preparing fish and meat. The sharp blade of a Santoku allows anything from regular to wafer-thin cuts - it is therefore now indispensable in kitchens all around the world.
Specifications
Can be used for
Cabbage , Fish , Fruit , Head of lettuce , Herbs , Meat , Vegetables
Handle material
African Blackwood
Manufacturing method
Forged
Product type
Santoku
Series
Ikon
Type of use
Chopping , Cutting , Mincing