Gourmet

Santoku 17 cm / 7"

Gourmet

Santoku 17 cm / 7"

Order number: 4188

Can be used for

Head of lettuce
Meat

Type of use

Cutting
Chopping
Gourmet
Santoku 17 cm / 7"
What a cook’s knife is for European kitchens, the Santoku is for Japan and the whole of Asia: so versatile in shape, weight and edge that it can be used for mincing and chopping herbs, vegetables and fruit as well as for preparing fish and meat. The sharp blade of a Santoku allows anything from regular to wafer-thin cuts - it is therefore now indispensable in kitchens all around the world.
Specifications
Can be used for
Cabbage , Fish , Fruit , Head of lettuce , Herbs , Meat , Vegetables
Handle material
Synthetic handle, riveted
Product type
Santoku
Series
Gourmet
Type of use
Chopping , Cutting , Mincing