Silverpoint

Santoku 17 cm / 7"

Silverpoint

Santoku 17 cm / 7"

Order number: 4180

Can be used for

Head of lettuce
Meat

Type of use

Cutting
Chopping
Silverpoint
Santoku 17 cm / 7"
What a cook’s knife is for European kitchens, the Santoku is for Japan and the whole of Asia: so versatile in shape, weight and edge that it can be used for mincing and chopping herbs, vegetables and fruit as well as for preparing fish and meat. The sharp blade of a Santoku allows anything from regular to wafer-thin cuts - it is therefore now indispensable in kitchens all around the world.
Specifications
Can be used for
Cabbage , Dry or semi-dry sausage , Fish , Fruit , Head of lettuce , Herbs , Meat , Vegetables
Handle material
Synthetic handle
Product type
Santoku
Series
Silverpoint
Type of use
Chopping , Cutting , Mincing