Aeon

Santoku 17 cm / 7"

Product number: 1011037317

Can be used for

Head of lettuce
Meat

Type of use

Cutting
Chopping

Highlights

forged
Aeon
Santoku 17 cm / 7"
What a cook’s knife is for European kitchens, the Santoku is for Japan and the whole of Asia: so versatile in shape, weight and edge that it can be used for mincing and chopping herbs, vegetables and fruit as well as for preparing fish and meat. The sharp blade of a Santoku allows anything from regular to wafer-thin cuts - it is therefore now indispensable in kitchens all around the world.
Specifications
Blade length
17 cm
Blade width
56 mm
Can be used for
Cabbage , Dry or semi-dry sausage , Fish , Fruit , Head of lettuce , Herbs , Meat , Vegetables
Handle length
120 mm
Handle material
Bog oak
Hardnessgrade
58 HRC
Manufacturing method
forged
Product type
Santoku
Series
Aeon
Type of use
Chopping , Cutting , Mincing