Classic

Nakiri

Order number: 4193

Can be used for

Head of lettuce
Vegetables

Type of use

Cutting
Chopping

Highlights

Forged
Classic
Nakiri
The Japanese vegetable knife: extremely versatile and suitable for tasks such as cutting, dicing or chopping. Its shape is reminiscent of a cleaver but should not be confused with it as a Nakiri is not suitable for rough tasks (such as splitting bones). The very sharp and finely ground blade is more designed to prep vegetables, herbs and fruit very quickly and finely. The dimpled edge of the knife (slight depressions in the blade that allow small pockets of air to form) prevents ingredients from sticking.
Specifications
Can be used for
Cabbage , Fruit , Head of lettuce , Herbs , Vegetables
Handle material
Resilient synthetic handle, riveted
Manufacturing method
Forged
Product type
Nakiri
Series
Classic
Type of use
Chopping , Cutting