Classic

Fish fillet knife 20 cm / 8"

Classic

Fish fillet knife 20 cm / 8"

Order number: 4518/20

Can be used for

Meat
Fish

Type of use

Filleting
Cutting

Highlights

Forged
Classic
Fish fillet knife 20 cm / 8"
For use on fish, meat and fruit: while Boning Knives or Cleavers are more suitable for coarser tasks, especially for meat, the Filleting Knife, with its flexible blade, is particularly suitable for wafer-thin filleting. Precision cutting of meat, loosening the fish fillet from the skin or peeling fruit – these are the Fish Filleting Knife’s special talents.
Specifications
Blade length
20 cm
Blade width
20 mm
Can be used for
Fish , Meat
Handle length
98 mm
Handle material
Resilient synthetic handle, riveted
Hardnessgrade
58 HRC
Manufacturing method
Forged
Product type
Fish Fillet Knives
Series
Classic
Type of use
Cutting , Filleting