Ikon

Fillet knife

Order number: 4956

Can be used for

Meat
Vegetables

Type of use

Filleting
Cutting

Highlights

Forged
Ikon
Fillet knife
For use on fish, meat and fruit: while Boning Knives or Cleavers are more suitable for coarser tasks, especially for meat, the Filleting Knife, with its flexible blade, is particularly suitable for wafer-thin filleting. Precision cutting of meat, loosening the fish fillet from the skin or peeling fruit – these are the Fish Filleting Knife’s special talents.
Specifications
Can be used for
Fish , Fruit , Meat , Vegetables
Handle material
African Blackwood
Manufacturing method
Forged
Product type
Fillet Knives
Series
Ikon
Type of use
Cutting , Filleting