Classic

Fillet knife 18 cm / 7"

Classic

Fillet knife 18 cm / 7"

Order number: 4550/18

Can be used for

Meat
Vegetables

Type of use

Filleting
Cutting

Highlights

Forged
Classic
Fillet knife 18 cm / 7"
For use on fish, meat and fruit: while Boning Knives or Cleavers are more suitable for coarser tasks, especially for meat, the Filleting Knife, with its flexible blade, is particularly suitable for wafer-thin filleting. Precision cutting of meat, loosening the fish fillet from the skin or peeling fruit – these are the Fish Filleting Knife’s special talents.
Specifications
Blade length
18 cm
Blade width
25 mm
Can be used for
Fish , Fruit , Meat , Vegetables
Handle length
108 mm
Handle material
Resilient synthetic handle, riveted
Hardnessgrade
58 HRC
Manufacturing method
Forged
Product type
Fillet Knives
Series
Classic
Type of use
Cutting , Filleting