Grand Prix II

Cleaver

Grand Prix II

Cleaver

Order number: 4675

Can be used for

Meat
Bones

Type of use

Chopping

Highlights

Forged
Grand Prix II
Cleaver
The ultimate tool for all tasks that place high demands on the sturdiness and power of the knife: the Cleaver makes the cutting of ribs, racks, bones and also extremely hard-skinned fruit - such as coconuts - easy. The large flat of the blade, together with its strength and rigidity, make for easier and fatigue-free prepping. Another knife for coarser tasks, which can also be used for cutting, is the Butchers Knife.
Specifications
Can be used for
Bones , Meat
Handle material
Resilient synthetic handle
Manufacturing method
Forged
Product type
Cleavers
Series
Grand Prix II
Type of use
Chopping